Berry orange yogurt juice is made of fresh ingredients and needs cranberries, strawberries, oranges, yogurt and other fruits. First, prepare a juicer, then remove the pedicels of fresh strawberries, wash cranberries, and then put them into the juicer according to the ratio of one to one to squeeze strawberry juice. Then peel the orange and put the orange meat into the juicer to make orange juice. We pour out some pulp juice, put in some bright film, heat the bright film to melt it in water, and then refrigerate it into berry jelly. So do oranges. Add gelatin slices to make orange jelly. Then prepare yogurt, either ready-made or fermented with fresh milk.
Berry orange juice yogurt juice is a bit complicated. First of all, we need to find a longer glass, a goblet, or a drinking glass, preferably transparent. First, we need to mix the squeezed orange juice with strawberry-cranberry juice and pour it into a cup, then pour in thick yogurt, and then pour in some juice, and then put the frozen juice into the cup and freeze it slightly with a spoon, so that the berry-orange yogurt juice is ready. The prepared cranberry-orange yogurt juice is mixed with some chopped cranberries and strawberries, so that when you drink it, you can eat fruit.
When making strawberry, orange juice and yogurt juice, we should also master some precautions. Don't underestimate this seemingly simple juice. It is not easy to do it well. Cranberries, for example, are very sour, so we need to pickle the sugar in advance, so as to drive away some sour taste inside. Secondly, don't buy particularly thin yogurt. Otherwise, adding it to the juice will not form a layered feeling, and the sweetness and sourness are much worse. In addition, when making fruit juice jelly, you must melt all the gelatin tablets, otherwise they will crystallize and will not form the feeling of jelly.
Berry orange yogurt juice should taste sour and sweet, which is delicious, and it will be better in the refrigerator in summer.