1. Ingredients: cucumber 1 root, 4 teaspoons of sesame paste, salt 1 teaspoon, chicken essence 1 teaspoon, aged vinegar 1 teaspoon, sugar 1 teaspoon, and 2 cloves of garlic.

2. Put sesame paste in a bowl.

3. Open with cold white.

4. Add a teaspoon of salt, a teaspoon of monosodium glutamate, a teaspoon of aged vinegar and a teaspoon of sugar and mix well.

5, garlic minced for use. Wash the cucumber, slice it and set it on the plate.

6. Pour the prepared sesame sauce on the cucumber and sprinkle with minced garlic.