Black glutinous rice has high nutritional value. Besides protein, fat and carbohydrate, it is also rich in calcium, phosphorus, iron and vitamin B 1 and B2. Black glutinous rice can be made into black glutinous rice porridge. The raw materials are black glutinous rice, glutinous rice and water. The steps are as follows:

1, 60 grams of black glutinous rice and 20 grams of glutinous rice. This ratio can be adjusted according to your own preferences. Those who like black glutinous rice will have more black glutinous rice and less glutinous rice.

2. After weighing the clean pot, take it directly to the faucet to wash rice, put the rice in a small bowl and soak it in water for half an hour.

3. After the rice is soaked, pour out the dirty water and clean it again, and put it into the rice cooker.

4. Add 650g of water, and the ratio of 1:8 is1000g of water. Some people like thin taste, so it is 1: 10, which means1200g.

5, start the porridge button, about 1 half an hour can cook very thick, not enough to cook for a while.

6. After cooking, if there is enough time, don't open the lid in a hurry, stew for 15 minutes, the taste will be better. Glutinous rice porridge has finished eating.