Speaking of cooking methods, everyone knows that it is a feature of Guangdong. Boiled cuttlefish literally feels light and unpalatable. If you think so, you are all wet. Boiling cuttlefish is not only simple, but also delicious. Prepare a proper amount of cuttlefish, salt, soy sauce, fragrant leaves, sugar, star anise, cooking wine, pepper and ginger. Secondly, the cuttlefish is washed and shredded, the ginger is shredded and the pepper is cut into sections for later use; Pour cuttlefish into the pot, add appropriate amount of water, add star anise, ginger, fragrant leaves, cooking wine, soy sauce, salt, sugar, etc. Finally, cook for 30 minutes on high fire, stir well and serve.

2. Sauté ed peas with cuttlefish

Although the Dutch bean cuttlefish feels strange, it tastes really good. Prepare cuttlefish, Dutch beans, oil consumption, ginger, cooking wine, oil and salt first. Secondly, the cuttlefish is washed and shredded, and the roots of the Dutch beans are picked and washed. Finally, add oil to the pot, add ginger slices and stir-fry until fragrant, and then add shredded cuttlefish. Stir-fry during the period, add the prepared seasoning, and you can enjoy the ingredients when they are cooked.

3, cuttlefish braised pork

Prepare a proper amount of cuttlefish, pork belly, oil, salt, soy sauce, pepper, soy sauce, cooking wine, rock sugar, garlic, ginger, etc. Secondly, pork belly is washed and sliced, cuttlefish is washed and shredded, ginger is cut into pieces, and garlic is mashed. Then pour oil in a hot pan, garlic and ginger are sauté ed until fragrant, add pork belly, and when the pork belly is fried to golden brown, pour cooking wine and boiling water to boil; After about 15 minutes, add cuttlefish and stir fry, and add soy sauce, rock sugar and pepper in the middle to collect juice.

Squid is rich in protein and vitamins, so it has high nutritional value, and has the effects of nourishing blood, improving eyesight, promoting labor, promoting lactation and metrorrhagia. Anemia, blood deficiency and amenorrhea in women can be alleviated by eating cuttlefish, which not only has so many functions, but also tastes fresh and delicious.