material
QQ sugar of various colors 25g water 50-70g (friends can add their favorite fruits ~)
1. each color QQ sugar 25g (you can also use fruits, such as bananas and apples).
2. Add 50-70g water each (I used 60g).
3. Heat in the microwave oven for one minute, stir well and put in the refrigerator ~
Finally, what was originally cut into small pieces with a knife was later found to be more beautiful, so I smashed it with a spoon and put it in a pudding bottle layer by layer ~
A little advice
The formation of jelly is closely related to the formula of jelly materials and the use of molds. Jelly is mostly formed by mold. The general method is to put the mixed solution of jelly into various molds and solidify it at low temperature to form products.
The shape of jelly is related to the size, shape and cooling time of the mold. Generally speaking, the formation of jelly does not require large or complicated molds. Because the gel force inside the jelly is not enough to maintain the supporting force of the finished product made by the large mold, if the amount of raw materials is increased, the quality and taste of the finished product will inevitably be reduced and even inedible. Therefore, when using molds, small simple molds are often used to ensure that the finished products have appropriate shapes and edible quality. Matters needing attention in the process of injecting jelly liquid into the mold are as follows:
(1) When the jelly liquid is poured into the mold, avoid foaming. If there is foam, skim it off with a clean tool, otherwise it will affect the appearance of the finished product after cooling.
② The diced fruit used to make jelly should be drained before use to ensure the quality of the finished product.
(3) Use fruits. Try not to use or use fruits with more acidic substances, such as lemons and fresh pineapples, because too much acid will reduce the gel strength of jelly and the elasticity of finished products. If necessary, before using these fruits, boil them for a few minutes to inactivate their protease.
(4) Jelly dessert is a food directly facing people, and it is necessary to ensure the hygiene of mold.