It is said that today is a small year in the south, and the taste of Chinese New Year is getting stronger and stronger. So what are you going to take home this Spring Festival? The following are some famous specialties of Xincai in Zhumadian, Henan Province. Come and pick it!

1. Sweet potato in Xincai County

Sweet potato is a very common food, which is produced in many places, but the growth environment is different, and the taste and quality are also different. What I want to introduce to you here is the sweet potato in Xincai County. It's big and even, the meat is fat, thin and thick, and it tastes sweet. Both raw and cooked are delicious. Moreover, it is also rich in nutrition, and has good effects of beauty beauty, weight loss, anti-cancer, anti-aging, lowering blood pressure and blood lipid, appetizing and clearing heat.

2. Dungang rice

Rice is the staple food we often eat. There are many kinds of rice, and the rice planted in different growing environments is different. What I want to introduce to you here is Dungang rice in Xincai County. The environment here is suitable, the soil is fertile and the sun is abundant. The rice is full, uniform, transparent and pure in color. The steamed rice is fragrant, tender, soft, delicious and nutritious. Regular consumption also has the functions of strengthening the body and prolonging life.

Step 3 float kimchi on water

Kimchi is a very common food. Many people have eaten it, made it themselves, bought it in shopping malls and so on. There are many kinds and tastes. What I want to introduce to you here is the floating pickles in Xincai, which is made of a local high-quality vegetable. It is of good quality and has a long history. It tastes delicious and crisp, and it is very delicious to mix porridge and stir-fry dishes.

4. Deng Gang Oil Steamed Buns

Youbaozi is a famous specialty snack, which has its own unique production method in many places. What I want to introduce here is this new Cai Dungang oil steamed stuffed bun. This is a very good specialty snack with exquisite materials and exquisite craftsmanship, which is fried with high-quality and high-gluten flour. Wheat is rich, crisp and delicious, with thin golden skin, translucent, oily but not greasy, and has the effect of invigorating the spleen and nourishing the stomach. Deeply loved by tourists.