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Nutritional components of bean sprouts
The nutritional components of bean sprouts mainly include vitamin C, carotene and cellulose.

First, bean sprouts are rich in vitamin C, which can promote the digestion and absorption of the gastrointestinal tract and effectively prevent gum bleeding.

Second, bean sprouts contain a certain amount of carotene, which can be converted into vitamin A when entering the body, which has the effect of improving eyesight and caring skin.

Third, bean sprouts contain cellulose, which can promote the digestion and absorption of gastrointestinal tract and can play a role in slimming.

Fourth, bean sprouts contain a certain amount of minerals such as phosphorus and zinc, which can supplement trace elements in the body.

Eating bean sprouts often has many benefits to the human body. Eating bean sprouts can not only supplement the protein of human body, but also moisturize the skin.