She may be one of the most famous American chefs in the 20th century, but even the famous chef Julia Child used recipes when cooking. Child, who is famous for her detailed contents in cookbooks, often goes through several stages when perfecting her cookbooks.

196 1 year, Jacques PéP In donated the hand-painted menu of his last dinner with Julia Child "KDSP", and Child published her first cookbook, Mastering the Art of French Cooking. Less than ten years later, she published a matching book, which solved the baking problem of French bread. One of her simplest recipes, pain de mie, outlines how to make traditional white sandwich bread. This is a cookbook that a child has been revising throughout her career, and it finally appeared in her last book, Julia's Kitchen Wisdom. Liu Bing, director of children's kitchen at the National Museum of American History? Rayna Green believes that children's recipes are a window for chefs to examine cooking behavior. "She wants to collect the best recipes. She always said,' Do as I say and you can cook like me.' The child may beg others to follow her advice, but she always follows others' advice when cooking by herself. Green explained that it is not unheard of for children to open recipes in personal cooking. Green said, "If she wants to make Baya sauce, she will put it in Lalusi before Lalusi stirs the sauce that she may have made thousands of times."

We carefully observed the formula of beauty and pain written by children, and exploring the recipes can tell us about children's career and cooking enthusiasm.