1. The temperature of dilution water should not be too high.

Correct way: Dilute the yeast powder or enzyme stock solution with warm water. The diluted water temperature should not be too high, because the enzyme activity is the most active between 18℃-25℃, so it is best to drink at this temperature. Once the water temperature exceeds 45℃, the activity of enzyme will drop sharply, so it is appropriate to brew enzyme below 40℃.

2. Enzymes should be stored away from light.

Besides high temperature, enzymes lose their activity, even in bright places. Therefore, in order to prevent the enzyme from deteriorating and losing its activity, the enzyme should be stored in a dark place, especially the original enzyme solution. If it is in hot summer, it is best to keep it in the fresh-keeping layer of the refrigerator. ?

3. The drinking method varies from person to person.

How to eat enzymes depends on your own symptoms, so before supplementing enzymes, you must first understand how to eat enzymes, so that you can supplement them healthily and efficiently.

4. The time for drinking enzymes is different in different situations.

How to eat enzymes depends on your own symptoms, so before supplementing enzymes, you must first understand how to eat enzymes, so that you can supplement them healthily and efficiently.

5. Identify good enzyme products.

Now there are more and more enzyme products on the market, with uneven quality and different prices. So how to choose healthy and guaranteed products, we must look for pure natural enzyme products with high brand awareness and pollution-free raw materials, instead of grasping the beard and eyebrows.

Reaction to drinking enzymes:

1. I feel a little sore.

When the body runs in a healthy direction, the weaker parts of the body will react, and patients with uric acid is too high or gout will feel more sore.

2. My stomach hurts a little.

This phenomenon is that enzymes stimulate ulcers to decompose ulcer cells.

I feel good at night and don't want to sleep.

This phenomenon occurs because enzyme decomposition consumes excess fat in the body and produces a lot of heat energy, which raises the body temperature and excites the nerves.

4. itchy skin or visiting

Detoxification usually occurs in people with poor liver or allergic skin.

5. The tip of the tongue is numb and the throat itches

Because of the high activity of liquid enzyme, the tip of the tongue will tingle; If there is a slight inflammation in the throat, there will be itching and irritation.

6. Increased blood volume during menstruation

Because enzymes can promote blood circulation, clean menstrual blood more clearly, and strengthen the elasticity and contractility of uterus at the same time, the menstrual flow will increase, and this phenomenon will disappear as long as it is taken for a period of time.

Extended data:

The benefits of drinking enzymes

1. Anti-inflammatory and antibacterial

Enzymes can produce a large number of fresh white blood cells, destroy harmful bacteria and give cells the power to treat wounds, thus playing an anti-inflammatory and antibacterial role.

Activated cell

Promote cell metabolism, improve the function of accelerating cell regeneration and maintain vigorous physical strength.

3. Blood purification

Decompose and metabolize the waste in blood and some viruses produced by inflammation, so as to keep blood healthy and promote blood circulation throughout the body.

Accelerated decomposition

Catalyze the decomposition of food, help promote food digestion, accelerate the absorption of various nutrients, and maintain vigorous vital signs.

5. Autologous repair

Promote the best growth of beneficial bacteria in the body, thereby inhibiting harmful bacteria, enhancing self-immunity and repairing function, and making various digestive system diseases recover in advance.

Improve physical quality

Enzymes can release a large number of negative ions, promote the transformation of acidic constitution to weakly alkaline healthy constitution, maintain the balance of intestinal flora, activate cells, promote digestion, enhance resistance to harmful bacteria, protect health and prevent diseases.

References:

People's Network-What role does enzyme play in health preservation?