Artemisia selengensis
Artemisia annua, alias Artemisia annua, Artemisia aquatica, Artemisia annua, etc. , a perennial herb of Compositae, whose tender stems and leaves are edible. Mainly distributed in the north and south of Daxinganling, it is cold-resistant and heat-resistant, and grows under river bank wetlands, swamps and willow bushes. Generally, field collection is carried out in May-June. After collecting, blanch with water to remove bitterness, and then fry, dip in sauce, stuff or make soup.
Chrysanthemum morifolium bud is one of the common wild vegetables in rural areas, with high nutritional value. It is rich in nutrients such as protein, fat, crude fiber, potassium, calcium, magnesium, carotene, vitamins and nicotinic acid. It can also be used as medicine, and has the effects of promoting blood circulation, removing blood stasis, resisting cancer, lowering blood pressure and blood lipid, nourishing liver and invigorating stomach, clearing away heat and toxic materials, diminishing inflammation and promoting hair growth.
Loach vegetables
Misgurnus anguillicaudatus is one of the common wild vegetables in rural areas, which has high edible value. Rich in amino acids, calcium, phosphorus, iron, carotene, vitamins, inorganic salts, protein, crude fiber and other nutrients. It also has high medicinal value, and has the effects of cooling blood to stop bleeding, clearing away heat and promoting diuresis, detoxicating and reducing swelling; Can be used for treating common cold, cough, sore throat and laryngitis.