oil drain
Sichuan pepper
Add ginger and garlic and stir-fry until fragrant.
Add pickled peppers. In fact, red pickled peppers look better, but my family only has pickled mountain peppers.
Add rabbit meat and stir fry.
With sugar, just a little. Oh, try it.
Add vinegar (a little) and soy sauce, and then stir well.
After frying, cover it for a while and the water will dry.
Add chopped green onion and celery when cooking.
Taste the taste, add the right amount of salt, don't put too much soy sauce, and finally put it on the plate.
Leshan, a well-known city, is famous for its tourism and food. ? The famous Leshan Giant Buddha and Emei Mountain let many people know about him, and all kinds of delicious food in the streets made many people remember him. ? With the opening of the high-speed rail, the time distance between Chengdu and Leshan is getting shorter and shorter, and more and more people are getting used to meeting three or five friends and having fun in Leshan. This time, Quan Yi Club and Wei Shuwu Hotpot launched "Leshan, Quan Yi" to explore the famous food in Leshan.
Jiujiu tofu brain?
A well-known bean curd shop, the famous dish bean curd is made of crystal powder and tastes good. You can choose to add shredded chicken or shredded beef according to your preference, which is divided into white flavor and red flavor.
In addition, the steamed beef sausage is very good, the rice flour is thick, the steamed beef is moderate in hardness, dry and refreshing, and the taste is quite good. It is the first choice for breakfast. ?
Address:No. 1 13, Renmin South Road, Leshan City
Zhao Yazi?
Leshan sweet-skinned duck is an extremely important food in the delicious mouth circle. There are all kinds of sweet-skinned duck shops in the streets and alleys of Leshan. This time, I chose the prestigious Zhao Ya for tasting. The skin is crisp and sweet enough, but the duck is slightly salty.
Address:No. 17 1 Xincun Street, Leshan City
Reggie grilled fish?
Arriving at the store around 9 pm, the attendance rate is still 70%, and the business is very good. We tried lobster sauce and spicy taste. The taste of lobster sauce is not particularly strong, but the fish is very tasty when roasted, and the spicy taste is slightly insufficient.
The oven of this grilled fish is located on the left side of the entrance. Dare to "bake naked", which proves that the boss is particularly confident in his dishes and baking process. Diners can see with their own eyes how the selected live fish are baked into dishes, but if you happen to sit at a table near the oven on a hot day, please imagine for yourself. ?
Address: No.0/6, Liren Street, Leshan.
Laoqiaoxu barbecue? This barbecue restaurant is well-known in Leshan and has a good location in binjiang road. Geographically, this is a good place for barbecue and beer.
Unfortunately, most of the dishes we tried were slightly bitter after eating, and there were no dishes worth recommending. But his family's business is very good. It can only be said that different people have different opinions.
Address: No.58, binjiang road Middle Section, Leshan City.
Wu Tong Huang Niang Ji Bo? This shop is located in Leshan's famous food street, with a large storefront and good business. The red oil used in the shop is good and tastes sweet, but it doesn't feel spicy, but the bottom taste is slightly weak. The raw materials may be frozen, so the taste is not very good.
Address: Xiongjiapo String, the center of Zhanggongqiao Food Street, Leshan City (the house number is ominous)? It belongs to a typical Leshan school string, and the bottom of the pot is less oily and tasteless, mainly relying on oil dishes and dry dishes to enhance the taste. Pepper is added to the rape in this family, which is unusual. Dried vegetables are spicy and spicy, and it is recommended to choose dried vegetables for children's shoes with heavy taste.
Yellow beef, fresh ribs and pickled beef are signature dishes, and the dishes are generally fresh. By the way, the boss is a painter, and the walls in the shop are covered with personal works. When I walked out of the store, I also looked back at the paintings that were smoked every day. ?
Address: No.5-13, Liren Street, Zhanggongqiao, Leshan
Three fresh ice powder? This is an ice powder shop that often appears in Leshan food stickers. Small glutinous rice meatballs and mash were put in the brand's Sanxian ice powder, and brown sugar was replaced by the sweetness of mash water. If you don't like mash's children's shoes, don't order them. Because Bian Xiao is a party, I like this ice powder. Of course, there is brown sugar in shrimps and cakes, which can meet the needs of the brown sugar party. ?
Address: Shaanxi Street, Leshan City (the specific house number is unknown)
Ye yuyan? This store is the one with the highest recommendation index from netizens during this food exploration trip. It only needs the simplest four words to evaluate his family's alms chicken-well-deserved.
Chicken with red oil is mellow and spicy, with a sweet aftertaste, and chicken with rattan pepper is full of rattan pepper and very hemp. I don't like hemp. I suggest eating it carefully. The tofu clips and thousands of pancakes in this shop are also worth eating. ?
Address: No.37 East Street, Leshan City
Wang Haoer Fishing Port?
Every city near the river will have a water gourmet wharf, and Leshan is no exception. This store? This ship? Stop? Located? Located? (OCD) Bian Xiao has gone crazy. What words should be used to accurately describe this form of catering? Please leave a message for discussion. ) This fishing port can enjoy the view of Minjiang River while eating fish, which is basically covered by wifi. Should win the praise of the mobile phone party.
Common dumplings, pliers, triangular peaks, catfish larvae, as well as expensive turtles and giant salamanders can be eaten. The bottom of the pot is not very spicy, suitable for married people with children.
Although his family is famous for seafood, we are surprised by snacks, such as fish buns, oil cakes, brown sugar buns and so on. ?
Address: Wang Haoer Wharf, binjiang road Middle Section.
Beef with fragrant feet in Gucheng? According to legend, in the early 1930s, when the people were relatively poor, there was an old Chinese medicine practitioner in Suji Town, Leshan, who was cooking medicine in a hanging pot by the river to help the people. He saw some big families throw beef offal (such as intestines, beef bones, tripe and grass tripe) into the river. He felt pity, so he picked up the beef offal, washed it and put it in a soup pot with Chinese herbal medicine. As a result, the soup was delicious, and people came to drink it in an endless stream and were full. In the meantime, those who have no seats directly sit cross-legged on the doorstep, holding bowls for dinner. Over time, diners have become another name for "tiptoe" beef, which has been passed down to this day.
There are many stilt beef restaurants in Suji town, and that antique three-story folk building stands out in the whole street. The lobby on the first floor and the private rooms on the second and third floors are all good, such as burning blood, beef tendon dry mixed with beef, and Mapo burning cow brain and spinal cord. Beef tripe, white tripe and small intestine are all sharp weapons to eat, boiled with beef bone soup and dipped in a prepared dip dish. But his family doesn't provide any green vegetables, and the only vegetarian dish is cabbage.
Address: No.85 Guihua Road, Suji Town, Leshan City
Emei Rong Sheng radish soup? Many people think that restaurants in scenic cities specialize in cooking for foreign guests, which is expensive and unpalatable. I believe this store not far from Emei Mountain will slightly alleviate this impression.
Cold chicken, mixed with old tofu, roasted chicken eggs with Toona sinensis buds, roasted duck with snow konjac, and elbow radish soup are all good, all of which are home-cooked and the key prices are very affordable. ?
Address: Qiaotou, Maluqiao, Emeishan Town (No.296 Mingshan Road)? Brother Liao pickled pepper rabbit? The location of this shop is very off-center, but the business is not bad. Rabbit with Pickled Pepper, the signature dish, has a lot of millet spicy and pickled pepper, which is full of spice but not tasty enough. ? On the contrary, the color of pickled fish is brighter, which is different from the vermicelli in the pickled fish we usually eat. He uses sweet potato vermicelli as the base, which makes it smoother to eat. The boss recommended spicy crispy belly, which is very crisp. Unfortunately, there are too many side dishes in it, which causes the seasoning to be diluted. If the side dishes are reduced, it should be a good dish. ?
Address: Hongxing Road, Emei Mountain (near the fruit wholesale market)
Li Qing Hotel? The shredded eel in Linjiang Town of Leshan is very famous. It's no use going to Linjiang without eating shredded eel. The method of shredded eel in Linjiang is different from that in other places. After the whole eel is cooked, cut it into shredded eel with bamboo slices. In addition to adding agastache rugosa, Toona sinensis buds and green vegetable foam, the most important thing is to add lard residue, which will add a lot of color to the dishes and greatly increase people's appetite. It is a great weapon for cooking.
Toona sinensis buds are also added to the braised eel section of this family, and many such dishes in Leshan will be added with Toona sinensis buds, so the local government specially supports the Toona sinensis bud planting industry to ensure that local specialty dishes can be supplied all year round. ?
Address: Linjiang Town, Leshan City