The total weight is 432 grams, and 2 tablets can be made every 200 grams.

Material formula:

High gluten flour? 250 grams of miscellaneous grains? 25g of brown sugar? 30 grams? Cocoa powder? 2 grams? 30 grams of salt for eggs? 3 grams

Yeast? 3g butter 10g water? 1 10g

Walnut stuffing:

Roasted walnuts? 50 grams? Raisins? 100g? Honey. 30 grams

Mix all the ingredients well.

Surface decoration:

Almond slices? 200 grams of sugar? 30 grams of water? 30 grams

Mix water and sugar, add almond slices and bake until the almond slices are a little colored.

Production process and pictures

1. Stir all materials (except butter) until the surface is smooth and elastic. Add butter, stir until the dough opens the mask, and ferment at room temperature for 40 minutes.

2. Divide the dough into 200g pieces and relax for 20 minutes.

3. Open the fritters into 50 grams of walnut stuffing and smooth them.

4. Roll the dough into a cylinder and dip it in almond slices.

Fermentation at room temperature of 5.25℃ for about 50 minutes.

6. Bake at190℃ for about 18 minutes.