Burdock tea is a pure natural tea with Chinese herbal medicine burdock root as raw material; During the Japanese occupation of Taiwan Province Province, China, Tainan planted a large area of land for the Japanese royal family and planted the ideal mother seed of Liuchuan. After 1980s, Chinese mainland was introduced and planted in Fengxian County, Xuzhou.

Burdock tea efficacy

Has diuretic, laxative, hemorrhoid prevention and treatment, detoxication, blood clearing, skin caring, blood sugar and blood lipid regulation, blood pressure lowering, cholesterol lowering, spleen and stomach strengthening, kidney tonifying and yang strengthening effects.

Matters needing attention

Matters needing attention when drinking, burdock tea should not be too strong when drinking, too strong will easily cause 5-8g of excessive internal heat every day, and constipation and dieters can increase the consumption of burdock tea as appropriate. Burdock tea can't have cold drinks. Cold drinks can cause diarrhea.

kind

According to the health school of tea making, Japanese Tea Ceremony Co., Ltd. advocates pure burdock root for making tea, while burdock tea (Jin burdock tea) needs to add various herbs to form so-called five-shaped tea and eight-treasure tea; In Zhuangwu area of Cangshan County, Fengxian County and Peixian County, the types of burdock tea are mainly divided into burdock tea slices (flower slices, oblique slices, willow leaves and horseshoe slices), burdock tea shreds, burdock tea bags, burdock sugar cakes, burdock pickles and burdock hot sauce according to processing methods.