The first stage is preparation. First of all, we should understand the market, products and consumer groups in the business circle. Competing with the same industry, make an overall evaluation of your own manpower, financial resources and time. The scale and form of opening a store, the product's characteristic positioning and price strategy. Brand inspection, supplier source, fund preparation, etc.

The second stage is the implementation process. Go through the registration or joining procedures of the company or shop, complete all the bar parts, chairs, production equipment and operation procedures of the ice cream shop, select all the equipment, determine the water, electricity, electricity and procurement, and supervise the completion of all the work.

The third stage is from the opening to the first month. On the opening day of the event, we should pay attention to whether there is a gap between the customer's reaction and the ideal store opening.

Register a company or store or join:

After deeply understanding the market or consumer groups, register a representative company name with a unique logo and do a good job in market positioning.

When choosing an ice cream to join, we must find a franchise store with many years' experience, that is, do a good job of preliminary investigation, and it is best to choose a brand that friends like every week, or even a brand that we have eaten.