Stir-fried pork with peas is delicious, and cooking dinner is super awesome. It's best to bring some diced pork. Carrots, lettuce, cucumbers, fresh mushrooms and potatoes can all be served as side dishes. Here, flowers are now shared, and a small fried meat with salty and fresh peas is shared with everyone:
Fried meat with peas
Preparation of ingredients:
300g peas
200g pork.
A cucumber
Cooking oil, oyster sauce, bean paste, salt and sugar.
Production steps:
1, before cooking, make sauce first, which is also the soul of many home cooking.
2 tbsp bean paste, 1 tbsp oyster sauce, a little salt and some sugar, then add some water and mix well.
2, a cucumber, washed and diced, 200 grams of pork diced, add a spoonful of cooking wine and a little salt, mix well.
3. Add a proper amount of cooking oil to the wok, add diced meat after heating, and stir-fry until it changes color.
4. Then add the prepared sauce, stir well and wait for one minute.
5. Pour in peas, stir well, cover the lid and simmer for 2 minutes.
6. Pour in diced cucumber, which can be eaten raw, so stir well after pouring in and turn off the heat after one minute.
If there is still a lot of soup here, you can pour a little starch water into it, and the taste will be better after the juice is collected.