1.GABA decompression chocolate

In recent years, Japan has introduced a functional chocolate, such as this TGABA decompression chocolate of Guliguo, which claims to add amino acid TGABA which can relieve sympathetic nerves and relax mood, so as to achieve the effect of decompression and stress relief. Push it to you who are working hard and studying hard.

2. Lotte Lactobacillus Chocolate

It contains lactic acid bacteria T00 1 from plants, wrapped in sweet chocolate, so that lactic acid bacteria who are afraid of acid and heat can easily ingest lactic acid bacteria and dietary fiber all the way through the intestine. It is said that it is not fat chocolate. 20 16 sold 20 million copies in less than half a year.

3.CACA072% dark chocolate

The percentage of cocoa content affects the taste of chocolate. Each piece of CACAO72% dark chocolate contains 127 mg polyphenols, which means that it contains 72% cocoa, which is bitter and sweet. Low-sugar adult tastes don't need guilt one after another.

4. Zero milk chocolate

Lotte's zero-degree chocolate series uses sugar 0 and sugar 0, which is low in calories. It is known as the savior of candy. Sugar alcohol is used to replace sugar. It tastes sweeter every day, but it doesn't have to bear the calories of the original chocolate, and it is also rich in dietary fiber. Anyone who wants to refresh himself or suppress hunger can eat it.

5.LIBERA functional chocolate

LIBERA contains indigestible maltodextrin, which can effectively inhibit the absorption of fat and sugar. The water-soluble plant fiber added in the ingredients can promote gastrointestinal peristalsis, help digestion, and reduce the guilt and physical burden when eating. It is made of cocoa beans from Ghana, and the sugar cube is lovely and fashionable, which has been certified by consumers.