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Mimi? How to make corn beard and barley porridge?
Corn beard and barley porridge

Ingredients: coix seed 30g, corn stigma 50g, adzuki bean 15g.

The practice of corn stigma and barley porridge

1. Wash stigma Maydis, Semen Phaseoli and Coicis Semen with clear water respectively for later use.

2. Put the corn into the pot, add a proper amount of water to fry 10 minute, then add red beans and coix seed, boil with strong fire and then boil with low fire to make porridge.

Efficacy: invigorating spleen and eliminating dampness, clearing away heat and toxic materials. Suitable for patients with icteric hepatitis, wet weight is heavier than heat. Symptoms include yellow complexion, wrist pain, dizziness, overweight, loss of appetite and so on.