Banggu Mushroom Soup Ingredients: Banggu Accessories: Mushroom, Radish, Coriander, Onion and Ginger. Seasoning: salt, chicken essence and white pepper. Cooking method: 1. Cut the radish into pieces, cut the coriander into sections, pour water into the pot, add the stick bone, boil and skim off the floating foam; 2. Put the mushrooms, radishes, onions and ginger into the pot, simmer for 20 minutes on low heat, season with salt, chicken essence and white pepper before taking out, and sprinkle with coriander. Features: The soup is delicious and nutritious. —— Tomato and potato sparerib soup Ingredients: tomato and potato sparerib accessories: candied dates and dried tangerine peel seasoning: refined salt, chicken essence, ginger slices, clear water and cooking oil. Cooking method: 1. Peel tomatoes and potatoes, wash them, cut into pieces, blanch them with boiling water to remove the smell of blood, and remove them with cold boiling water for later use; 2. Put the pot on fire, pour in the right amount of oil, stir-fry ginger onion, potatoes and tomatoes, then add dried tangerine peel and candied dates, stir-fry, and pour the soup of cooked ribs into a boil for later use. 3. Take out the ribs and put them in an electric cooker, pour in the cooked soup and water, add chicken essence and salt, lock the lid, and adjust the controller for 20 minutes (or press the soup key 4). Features: This soup supplements nutrition. —— Homemade bean curd soup Ingredients: South bean curd Accessories: Fresh mushroom seasoning: salt, chicken essence, soy sauce, pepper powder, pepper noodles, peanut butter, black lobster sauce, bean paste and chopped green onion Cooking method: 1. Cut the tofu into pieces, put it in a pot, add a little salt, cook for a while, take it out and put it in a soup bowl. Slice the Tricholoma into clear soup. 2. light the fire in the pot and pour in the oil. When the oil temperature is 40% hot, add chopped green onion, bean paste and lobster sauce, then add peanut butter, pepper noodles and pepper noodles, pour a little water, add soy sauce, chicken essence and pepper, stir well, take it out and put it in tofu, and sprinkle with chopped green onion. It is characterized by fresh, spicy and fragrant soup. —— Crab-flavored noodle soup Ingredients: sea crab accessories: flour, rice, eggs, carrot powder, kelp powder, mushroom powder, ham powder, coriander, ginger seasoning: salt, chicken essence, pepper. Cooking method: 1. Shell the sea crab, remove the waste, cut the edible part into pieces, take a small pot and mix the rice and flour evenly. 2. Set fire to the pan, pour oil, stir fry in Jiang Mo, add crab pieces, stir fry, add appropriate amount of water, add minced mushrooms and ham, add chicken essence, salt and pepper to taste when the soup is boiled, then add minced carrots, seaweed and acne, cook until the acne is cooked, add egg balls and sprinkle coriander out of the pan. Features: The soup is delicious and nutritious. —— Gaga soup ingredients: cornmeal accessories: flour, egg seasoning: salt, chicken essence, pepper powder, chopped green onion, coriander, sesame oil, pepper, edible oil: 1, add cornmeal, chopped green onion and pepper powder (slightly hard) to warm water, squeeze into square cakes, then cut into cubes, and cut coriander into powder; 2. Put the cut corn flour into a basin filled with dry flour and shake it evenly into a square circle; 3. sit in the pot and light the water. When the water boils, pour in the shaken cornmeal. After boiling, add cold water several times. After cooking, add salt, sesame oil, pepper, chicken essence and sprinkle with coriander. Features: Soup and vegetables are integrated, with rich fragrance and unique taste-Lotus root double round soup main ingredients: lotus root, carrot, meat stuffing, longan auxiliary materials: onion, ginger, egg seasoning: salt, chicken essence, sugar, cooking wine. Cooking method: 1. Wash onion and ginger, cut into pieces, put them into a blender with meat stuffing, beat in two eggs and add a little chicken. 2. Quickly cut carrots and lotus roots into pieces, pour a little oil into the pot, first turn the carrots over, add a proper amount of water, add lotus root pieces and a small amount of longan, and turn the pot to the soup stall; 3. After the soup is boiled, knead the minced meat into balls by hand and put them into the pot. After cooking, add a little salt and take it out of the pot. Features: the soup is delicious, the meat is delicious and the color is bright. —— Clear corn soup time: 1 hour Material: soybean sprouts 1 00g, 2 sweet corn stalks, carrots1minute: If you use slow fire for a long time, the taste will enter the soup. Practice: A, sweet corn is pedicled, carrots are cut into pieces, and soybean sprouts are washed. B. Cook all the materials with slow fire 1 hour. Susanxian Gongwan Soup Time: 30 minutes Material: 2 celery, Suzong Pill 1 package, Sanxian Ingredients 1 package VRPqlwU4 Seasoning: appropriate amount of salt, appropriate amount of essence: finally put celery powder, which will not turn yellow after a long time, and vitamin C will also be lost. Practice: a, wash the tribute pills, cut the celery into fine powder, and pour it out with the three fresh ingredients for later use. B, Su Gong Wan and Sanxian ingredients are boiled with appropriate amount of water, then salt and vegetarian ingredients are added, and celery powder is sprinkled. -Tongxin decoction time: 30min. Ingredients: pickled cabbage stalk 150g, bamboo shoot 1 4, carrot 1, dried cucumber1,and 5 mushrooms. Seasoning: salt 1 spoon, monosodium glutamate 1 spoon. Practice: a, cut mushrooms, carrots, sauerkraut stalks and bamboo shoots into 4 cm strips, and cut dried cucumbers into 10 cm strips. B, adding pickled cabbage stalks, carrots, mushrooms, barrel bamboo shoots and other materials into each dried cucumber. C, add1000g vegetarian soup to the pot, add 2 ingredients and seasonings, and cook. Simple ones are: 1, sparerib soup: 500 grams of sparerib is washed, and ginger, onion, cooking wine and other seasonings are added. After adding 4 bowls of boiled water to be half-cooked, the soup can be cooked separately or together with auricularia, kelp, wax gourd, radish, yam and lotus root, and a little salt can be added to make a delicious sparerib soup. For example, adding radish can make pork ribs and radish soup, and add more when eating. 2, hoof flower soup: a hoof (or several pig feet), after washing, first put it in a pot with cold water to boil and cut into pieces. Semi-cooked soup can be cooked separately or together with auricularia auricula, mussel or kelp, radish, wax gourd, lotus root and yam. Add some salt and vinegar when eating. Not only the soup is delicious, but also the meat is delicious. 3, beef vermicelli soup: 500 grams of beef, cut into pieces after washing, add ginger, onion, cooking wine and other seasonings to the pot, add four bowls of water and a small amount of salt to boil, then add vermicelli and coriander, which is delicious. 4, chicken soup: a hen (grass chicken, old hen is better), can be shaved and washed after slaughter, cut into pieces to eat. It can also be put in the pot with ginger, onion, cooking wine and other seasonings. After boiling in cold water, add a small amount of salt to stew chicken, which has a good nourishing effect, especially for patients and pregnant women. 5. Duck soup: A female duck. After slaughter, remove hair and wash, cut into pieces and put them in a pot with ginger, onion, cooking wine, salt and other seasonings, and add water when necessary. Stewed soup tastes as delicious as chicken soup. 6. Crucian carp soup: A few crucian carp weighing 250 grams. After washing, fry them in clear oil until yellow, add ginger, onion, cooking wine, salt and other seasonings, then put 3 bowls of water, boil them and put some cooked lard until the soup turns white. It's delicious, and it's good for maternal milk. 7. Black fish soup: a black fish weighing about 500 grams, washed and cut into sections. First put the fish in a pan and fry it in flat oil, then put two or three bowls of water, add ginger, onion, cooking wine, salt and cooked lard to cook it. When the soup is as white as soybean milk, you can eat it. Not only delicious, it is said to be beneficial to patients' postoperative recovery. 8. Fish head soup for silver carp: 1 silver carp head over 1,000 grams 1 piece. After washing, cut off the head, put it in a pot and fry it with clear oil, add seasoning such as water, ginger, onion, cooking wine and salt, add some cooked lard after boiling, or cook it with tofu. The soup is white and delicious. Fish can be braised in brown sauce, and you can eat two fish. 9, turtle soup: about 500 grams of turtle, slaughtered to remove internal organs and tail butter (which can reduce the fishy smell), washed, put in a pot and boiled with water, then washed, cut into pieces, put two or three bowls of water, add ginger, onion, cooking wine and salt, and serve. It is said to be beneficial to cancer patients. 10, pigeon soup: one or two pigeons, slaughtered, unhairing and washed, can be cut into pieces for eating, or you can put the whole pigeon with ginger, onion, cooking wine and other seasonings in a pot, boil it in cold water, and add a little salt to simmer cooked food. It is said that recovery after operation is good for patients. 1 1, duck blood tofu soup: cut two pieces of duck blood and two pieces of tofu into small squares, add some shredded pork and mustard tuber, add a little salt, and boil in two bowls of water. Sprinkle some pepper and green garlic leaves before eating. It's delicious. 12, vegetable meatball soup: 500 grams of vegetables were washed. First, cook the meatballs with two bowls of water, then put the vegetables in the pot and boil them, and then add some salt and monosodium glutamate (chicken essence). 13. Porphyra and egg soup: first soak a proper amount of laver, put two bowls of water to boil, then mash two eggs and put them into the soup. After boiling, add some salt and monosodium glutamate (chicken essence) to serve. 14, tomato and egg soup: two tomatoes, washed and cut into pieces, fried in an oil pan, boiled in two bowls of water, mashed two eggs into the soup, shredded mustard, and added with salt and monosodium glutamate (chicken essence). 15. Sauerkraut shredded pork soup: Wash and chop 250g sauerkraut (mustard), fry it in an oil pan, add two bowls of water to boil it, and then put 100g shredded pork into the soup to cook, but no salt is allowed to prevent it from being too salty. Raw materials of crucian carp in milk soup: crucian carp 500g 1, lard 1, white pepper powder 1, half a spoonful of pepper powder, chopped green onion, Jiang Mo and wine. Method: After washing crucian carp, fry both sides in pig oil, put them in a clear water half soup bowl, and cook until the soup is milky white. Add wine, Jiang Mo, pepper and pepper powder, cook for a while, and sprinkle chopped green onion before taking out. Features: In 1980s, Shanghai Fisheries University reported that crucian carp is the most delicious fish. Compendium of Materia Medica records that crucian carp has the function of warming stomach, nourishing yin and tonifying kidney, and it is not uncommon for scholars in past dynasties to praise crucian carp: the beauty of fish: carp in Dongting Lake (crucian carp) and carp in the East China Sea (sound: sea fish) is contained in Lu Chunqiu; After drinking crucian carp soup at Li Zun's home, Zheng Banqiao improvised a poem: "I have been an official in Shandong for eleven years, and I don't know if the crucian carp on the lake is fresh. You have to taste your home today. A spoonful of clear soup is worth 10 thousand yuan. " Nowadays, the "milk crucian carp" introduced by Wen Zhuo is evolved from famous dishes in Shaanxi and Shandong, such as "fish in milk soup pot" and "fish with vinegar pepper". A few bites will tell you it's delicious. In addition: "tomato beef soup" ingredients: 500 kg of beef, 2 onions. Accessories: 2-3 cloves of garlic, tomato sauce 10g or tomato 10g, 0.5 cup of rice and 0.5 cup of sour plum. Methods: 1. Choose steak. Wash and cut into small pieces, put them in a pot and cook them in cold water. Add onion slices and minced garlic, rice, sour plums, salt and pepper, and continue to cook for 30 minutes. 3. Stir-fry tomatoes with flat oil or soup oil, and put them into the soup 5- 10 minutes before the soup is cooked. Sprinkle coriander powder or fennel on the table. Homemade bean curd soup Ingredients: South bean curd Accessories: Fresh mushroom seasoning: salt, chicken essence, soy sauce, pepper, pepper powder, Chili noodles, peanut butter, black lobster sauce, bean paste and chopped green onion. Cooking method: 1. Cut the tofu into pieces, put it in a pot, add a little salt, cook it a little, take it out and put it in a soup bowl, and slice the mushrooms. 2. light the fire in the pot and pour in the oil. When the oil temperature is 40% hot, add chopped green onion, bean paste and lobster sauce, then add peanut butter, pepper noodles and pepper noodles, pour a little water, and add soy sauce, chicken essence and pepper to stir-fry until fragrant. Take it out and put it in tofu. Sprinkle with chopped green onion. Chicken Slice Quail Egg Soup Ingredients: quail eggs, cooked shredded chicken Accessories: shredded cucumber seasoning: salt, chicken essence, chicken soup Practice: 1, cook quail eggs, peel off eggshells and put them in a large soup bowl for later use; 2. Put the chicken soup into the pot, add salt and chicken essence after the pot is boiled, pour it into the soup bowl with quail eggs when it is boiled again, and sprinkle with cooked shredded chicken and cucumber. Main ingredients of pear bean curd soup: tender bean curd 1 box, auxiliary materials of yali pear: minced pork, egg white, ham powder and coriander leaves; seasoning: refined salt, chicken essence, milk, edible oil and broth. Cooking method: 1. Remove the old skin of tofu, crush it, add salt, chicken essence, egg white and milk, and stir it into a uniform tofu brain paste for later use. 2. Peel and core pears, chop them into large soup bowls, add minced meat, refined salt and monosodium glutamate, stir them in into the pit, then take a bowl, coat the inner wall of the bowl with oil, put it in into the pit and smooth it with tofu paste, then put a piece of coriander leaves and a pinch of minced ham, put it in a flower shape, and steam it in a drawer for about 8 minutes; 3. Put the soup pot on the fire, and add the stock, chicken essence and salt. After the soup is boiled, take out the pot and put it in a big soup bowl, and then take out the steamed tofu and put it in the soup bowl. Shuangxian meatball soup ingredients: pork stuffing accessories: bean sprouts, winter vegetables, water chestnut (water chestnut), egg seasoning: salt, cooking wine, pepper, chicken essence, sesame oil, minced onion and ginger, and water starch. Cooking method: 1. Put the pork stuffing into a container, and add the minced onion and ginger, eggs, sesame oil and water starch. 2. Ignition in the pan, pour in oil, stir-fry minced onion and ginger and winter vegetables when the oil is hot, cook a little cooking wine, add bean sprouts, pour in appropriate amount of boiling water, add salt, chicken essence and pepper to taste, thicken the water starch, put it in a bowl, then squeeze the meat into balls, put them in a soup bowl and steam them in a drawer for about 20 minutes.