1, washed and eaten raw: Wash the wax gourd with clear water and drain the water; Cut melon in half with a knife and remove seeds; Cut into small pieces and put them in a bowl; Rinse with water and serve.

2, melon juice: wash the melon, peel, cut into pieces, and dig out the seeds; Wash cucumber, cut into sections, and set aside; Put the wax gourd into a juicer and add a proper amount of water; Pour in cucumber slices and juice.

3. Cold melon: Wash and peel the melon and cut it in half; Cut the wax gourd into pieces and add sugar; Stir well and marinate for about 5 minutes.