Pork belly, located in the pig's stomach, has a lot of fat tissue, including muscle tissue, so it is called "pork belly". This part of lean meat is also the most tender and juicy. It is said that the best pork belly can have as many as 10 layers. It's weird.
If you want to eat good pork belly, you must have good color, flavor and taste. Only in this way can you attract more people to buy. What are the methods of crispy pork belly?
1. Put cold water into the pot, add pork belly without cutting, add onion, ginger and pepper powder into the pot, blanch with boiling water to remove floating foam, and take out pork belly for later use.
2. The pork belly and lean skin are connected and replaced with flower knives, and a toothpick is used to make small holes in the pig skin. If there is no toothpick, you can use a fork instead.
3. Brush the pigskin with white vinegar, sprinkle with salt, and then use cooking wine, soy sauce, spiced powder and white sugar to make a sauce. Pour into lean meat and bake in the microwave for 30 minutes.
4. Take out the pork belly and brush it with a layer of white vinegar, continue to bake until the epidermis bubbles, take out the pork belly and smell it all over the house.
The crispy pork belly baked in this way is crispy outside and tender inside, fat but not greasy. Now there are some teaching videos of crispy pork belly everywhere on the Internet, which dazzles us. After all, the rise of one product is accompanied by the decline of another, and time will test everything.
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