The practice of bean sprouts noodles, I am a northerner, and I have loved noodles since I was a child. My mother's favorite dish is shredded noodles with bean sprouts. It used to be handmade noodles, but now it's easy to buy noodles. The weight of two people is as follows:

Ingredients: shredded pork150g, bean sprouts150g, noodles 300g.

Accessories: 20g onion, ginger and garlic, salt 1 teaspoon, 5g soy sauce, 5g chicken essence, Nande 1 teaspoon, and a little sesame oil. A little coriander and 3 pieces of small vegetables.

Steps: 1, prepare materials

1. Shred pork, soak bean sprouts in water, remove and drain for later use, chop onion, ginger and garlic for later use, cut parsley into sections for later use, and wash vegetables for later use.

2. Heat the pan, put the oil in, add the shredded pork, stir-fry until it is half done, add the onion, ginger and garlic, add 5g of soy sauce for coloring and seasoning, add the bean sprouts and stir-fry, stir-fry the bean sprouts until soft, and add appropriate amount of water.

3. Add appropriate amount of salt and Nande

4. After the water is boiled, add noodles, cook until it is 80% mature, add vegetables, add chicken essence and sesame oil, and add coriander. You can cook a pot and hold a bowl.