It's really wonderful, without adding a drop of oil! You can eat early ancient sweet potato cakes! Low-fat, low-calorie, small snacks that dieters can eat, and quickly make them for their families. It's super simple! ! !

Composition:

1. Sweet potato

2. Breakfast cookies

Exercise:

1. Steamed sweet potato, add a little sugar and stir well.

2. Take two biscuits and put the sweet potato paste in the middle of the biscuits.

The third step is to wrap a layer of white sesame seeds on the side.

4. 180 degrees, 10 points. (Turn over halfway)

The key to success:

1. If the sweet potato is too dry, you can add a little milk (too little is enough, too much will be too thin).

2. When wrapping sesame seeds, you can squeeze two biscuits slightly to make the sweet potato paste a little, and then wrap sesame seeds (it can be wrapped quickly).