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Hand-painted milk tea material-How to make Indian milk tea
How to draw a cup of milk tea Many of us usually like to drink milk tea, and the cups of milk tea are generally beautiful and beautiful. Next, I will tell you how to draw a beautiful milk tea cup by hand. I hope you like it. The steps of drawing milk tea cups are as follows:

1. First, draw a circle on the lid of a beautiful milk tea cup, which should be oval.

2. Then draw the thickness and texture of the lid of the exquisite milk tea cup.

3. Then draw the body of the exquisite milk tea cup, and draw it higher, so that it looks better and more harmonious.

4. After that, draw the pattern of exquisite milk tea cup. If the painting is beautiful, draw some basic graphics. For example, girls like flowers and love.

5. After that, pull out the straw of the exquisite milk tea cup and bend it out.

6. Finally, color the delicate milk tea cup, and a beautiful milk tea cup will be drawn.

Although milk tea is delicious, it should be moderate. Drinking milk tea seems to be a beautiful thing, but in fact, drinking milk tea will also cause problems. Milk tea should be controlled well, and the dosage should not be too much.

Drinking milk tea once in a while has little effect on your health, but if you drink milk tea every day, it will do great harm. It's no use regretting after a period of abnormal health.

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How to make Indian milk tea 1 and mixed spices? 2. Add water and boil it. 3. add tea. 4. Heat the milk. 5. Filter out the tea leaves. 6. add milk. 7. Try some changes.

Indian milk tea is improved from traditional Indian tea. Similar to lattes made from espresso, Indian milk tea is a mixture of soaked milk and concentrated aromatic tea. As long as you follow these simple steps, you can enjoy delicious homemade Indian milk tea, which is very suitable for drinking in cold winter or as dessert.

1, mixed spices. Mix pepper, cardamom, clove, ginger, vanilla pods, seeds and cinnamon sticks in a bowl.

2. Add water and boil it. Mix spices and water in a small pot. Bring the saucepan to a boil, then cover it and stew for 5 minutes.

3. add tea. Add tea leaves to the saucepan and stew for another 5 minutes. If there is no tea, you can also use teabags instead.

4. Heat the milk. When the tea is still boiling slowly, heat the milk with a separate milk steamer or espresso machine. Steaming milk is a delicate process. If you use a steam stick, run it under the surface of the milk for 5 seconds to expand the milk. Then, you should dip the nozzle into the milk and rotate the milk in a swirl mode.

Continue steaming the milk until the temperature of the milk reaches 60 degrees Celsius, otherwise the kettle will be too hot to hold with your hands. In order to reach the correct temperature, consider buying a steam thermometer.

If you don't have a milk steamer, you can use a microwave oven or a stove to heat it.

Be careful not to boil the milk dry, which will affect the taste of tea.

5. Filter out the tea leaves. Filter out the mixture in the tea with a filter. Pour half or two thirds of the tea into the cup.

6. add milk. Add heated or foamed milk to tea.

Add sugar or honey to taste.

7. Try some changes. According to your taste, you can try many ways to change your Indian milk tea: Soymilk Indian milk tea: Try adding soy milk to your Indian milk tea for health or simple seasoning.

Apple Indian milk tea: try to make apple juice Indian milk tea as another choice of apple juice.

Dessert Indian milk tea: In order to make delicious dessert Indian milk tea, you just need to squeeze fresh cream on the milk tea and sprinkle with ground nutmeg.

Tips In order to make Indian milk tea more convenient and quick, simply buy concentrated Indian milk tea, mix hot water, and then add steamed milk.

Using a milk steamer on a coffee machine can produce more foam and make Indian milk tea more like coffee.

Warning Hot water and steamed or heated milk may be very hot, so be careful when handling them.

You need to prepare a small saucepan.

Milk steamer

Steam thermometer

filter

source

2 whole black pepper grains

3 green cardamom, crushed with the back of a knife.

Clove clove

1 cinnamon stick

1/2 inch (1.27 cm) fresh peeled and cut ginger.

1 vanilla pod, scrape off the reserved seeds.

1 tbsp black tea, preferably Assam black tea.

165438+ half a glass of water

1/2 cups of milk

1 tablespoon sugar or honey