2. Prevention and treatment of coronary heart disease. Coronary heart disease, also known as coronary atherosclerotic heart disease. Drinking tea is effective in preventing and treating coronary heart disease. According to statistics, the incidence of coronary heart disease among non-tea drinkers is 3. 1%, which is reduced to 2.3% for occasional tea drinkers and only 1.4% for regular tea drinkers (drinking for more than three years). In addition, the aggravation of coronary heart disease is related to coronary insufficiency and thrombosis. The tea pigment formed by the continuous oxidation of catechins and tea polyphenols in tea polyphenols during boiling has been suggested by animal experiments in vitro to have obvious anticoagulant, fibrinolytic and antithrombotic effects.
3, anti-inflammatory, sterilization, treatment of dysentery. Medical research and clinical experiments have proved that Pu 'er tea has bacteriostatic effect, and strong tea juice can treat bacillary dysentery ten times a day, which is directly related to the rich tea polyphenols in Yunnan Daye tea.