The application conditions for the training and research of "nutrition and health care division" in the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, medical and health care institutions, food and health care products production and sales institutions, and other personnel who have engaged in or intend to engage in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. The primary requirement is technical secondary school education or engaged in nutrition and health care professional work 1 year or above; Intermediate level requires college degree or above or engaged in nutrition and health care for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years.

It is reported that the registration for the training examination of this research has started, and those who pass the examination with excellent results will be awarded the national qualification certificate for nutrition and health care professionals. The national unified examination time of "Nutrition and Health Care Teacher" is March, June, September and 65438+February every year.

Training time

Class hours, face-to-face teaching time, academic system

Whole life nutrition disease nutrition food technology amateur class full-time class

Junior nutritionist 72 hours 10 days and 9 days 1 day and one month 10 days.

Intermediate nutritionist 88 hours 12 days, 9 days, 3 days and 2 months 12 days.

Senior nutritionist 104 hours 14 days, 9 days, 3 days, 2 days and 2 months 14 days.

The above does not include training courses, and training courses will be added if necessary.

course

Junior nutritionist, intermediate nutritionist and senior food enterprise nutritionist.

Life nutrition 1. Basic nutrition knowledge 1. Basic nutrition knowledge 1. Basic nutrition knowledge

2. Different people's nutrition. Different people's nutrition. Nutrition of different groups of people

3. Energy and sports nutrition. Energy and sports nutrition. Energy and sports nutrition

4. Nutrition. Nutrition nutrition. Nutrition nutrition

5. Disease nutrition. Disease nutrition. Disease nutrition

Disease nutrition. Traditional Chinese medicine nutrition. Traditional Chinese medicine nutrition

7. Clinical Nutrition

Food technology. Food Safety and Poisoning Prevention

9. Food technology and quality management

Review the exam and unify the examination papers.

After-class visit testing institutions

Personal summary graduation, marking, visa, summary meeting, certificate issuance and graduation.