Materials: Chinese cabbage 100g, chopped green onion 1g, Jiang Mo1g;

Accessories: salt 1 tsp, vinegar 1 tsp, soybean oil 1 tsp, pepper powder 1/2 tsp.

sweet and sour cabbage

1

Prepare 5 Chinese cabbage leaves.

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2

Prepare 1 g chopped green onion and 1 g Jiang Mo.

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three

Slice 5 pieces of Chinese cabbage.

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four

1 tbsp soybean oil is heated, then add chopped green onion and ginger and stir-fry until fragrant.

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five

Add cabbage and stir fry.

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six

Add 1/2 teaspoons of pepper to taste.

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seven

Add 1 tsp refined salt and 1 tsp vinegar to taste before taking out.

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skill

It is best to put vinegar before cooking, so that the taste of vinegar will be stronger.