Ingredients: Radix Puerariae vermicelli and cucumber.

Accessories: garlic paste, vinegar, soy sauce, sesame oil, salt.

Specific steps:

1. Soak in advance 100g Pueraria lobata vermicelli.

2, a cucumber shredded for use.

3. Put the kudzuvine root vermicelli into the pot and cook for 5 minutes.

4. Put it into the pot after it is too cold, and then put the shredded cucumber into the pot.

5. Add a proper amount of mashed garlic, a spoonful of vinegar, a spoonful of soy sauce, half a spoonful of sesame oil and a spoonful of salt and mix well.

6. Finished product drawing.