500 grams of orange peel

Pork100g

3 garlic seedlings

A handful of fermented beans

Xiaomi spicy 2 ge

Light soy sauce

Method for frying meat with orange peel

Cut the orange peel into strips, soak it in hot water for one night, clean it with a container that can leak water, and rub it vigorously until the water becomes clear. Try to eat it without bitterness and drain it.

Slice or shred the meat (whatever you want), cut the garlic into small pieces and cut the millet into small rings.

Put oil in a hot pan (a little more than usual), stir-fry lobster sauce, stir-fry meat slices until they change color, add drained dried tangerine peel, stir-fry until almost cooked, add salt, add chopped garlic and millet spicy, add appropriate amount of soy sauce, stir-fry dried tangerine peel slightly, add a little chicken essence (or not), and take out!