A Jin of fat beef slices

Two big tomatoes (four small tomatoes)

Appropriate amount of onion and ginger

Take two spoonfuls of soy sauce

A spoonful of sugar

A spoonful of ketchup

Appropriate salt content

Appropriate amount of chicken essence

How to make tomato fat beef?

Prepare materials

Fat beef slices are fat and thin.

Wash tomatoes and control water. Boil the water in the pot and add the tomatoes. Tomatoes in winter can be cooked for a while.

Peel the tomatoes, dice them and put them in a bowl.

Heat oil in a wok, add onion and ginger slices and stir-fry until fragrant.

Add diced tomatoes and stir fry.

Wait until the tomatoes are fried until sticky.

Add ketchup

Add soy sauce and stir fry for a while.

At this point, add the right amount of water.

Sugar

Add salt and chicken essence.

Wait until the tomato soup is boiled, add the beef slices, stir them gently with chopsticks, and turn off the heat after the beef slices are born.

Decorate with coriander leaves

skill