A bowl of flour, an egg, a spoonful of yeast powder and a spoonful of baking soda.

Steps and practice:

Step 1: Stir, stir, and begin to stir the dough.

Pour a bowl of flour into a basin, beat in the stirred egg liquid, and then add: a spoonful of salt, half a spoonful of sugar, a spoonful of yeast powder and a spoonful of baking soda; According to the ratio of 2: 1, add about half a bowl of warm water and flour, then knead into smooth dough, and seal and ferment to twice the size. The room temperature is 28 degrees, and the fermentation lasts for about one and a half hours;

Tip-Salt and sugar can not only be used for seasoning, but also make dough stronger. Sugar can help yeast ferment. In the future, everyone will add salt and sugar appropriately when mixing noodles, which is simple and convenient;

Step 2: Cut the dough into small pieces.

Brush a layer of cooked oil or dry flour on the chopping board in advance to prevent the dough from sticking together. After the dough is fermented, put it on the chopping board and knead it for another two minutes, so that the dough will become soft and easier to process.

Then roll the dough into rectangular blocks with a width of 10 cm and a thickness of 1 cm with a rolling pin;

After the dough is rolled, it is cut into 2-3 cm strips with a knife, and then every two small pieces are stacked together. Put chopsticks in the middle of the machine and press hard, and the approximate shape of fried dough sticks will come out. Remember to dip the chopsticks in a little water before pressing them to prevent them from sticking to the medicine.

After a small dose of treatment, put it on the chopping board and wake it up again 15 minutes, and then fry it in the pot.

Step 3: fry the fritters in the pot.

Preheat the pan, pour in proper amount of cooking oil after the pan is hot, heat the oil temperature to 60% with high fire, and turn to low heat.

Pinch the ends of the fritters with both hands, squeeze the upper and lower small doses tightly before cooking, and then fry them. Fry until yellow and discolored, turn over and continue frying; Wait until the two sides are golden, drain the oil, and you can go out of the pot;

Fried fritters like this do not need additives such as baking powder and are more comfortable to eat. Moreover, the method is simple. You can make it by stirring it casually, and you can learn it in 3 minutes. It's not worse than selling outside.