One: Soak soybeans in advance (dried soybeans 100g).

Two: After cleaning the soybeans, add 800ML of clear water and put them into the soymilk machine to make soymilk.

Third, filter the soybean milk.

Four: Boil the soybean milk in the pot. After the water is boiled, turn to low heat and cook for another 8 minutes.

Five: Prepare 1.5g internal fat.

Six: Dissolve the internal fat in 15ML warm water.

Seven: Cool the cooked soybean milk to 90 degrees, pour in the internal fat water and stir quickly for 3 seconds.

Eight: Cover and let stand for 15 minutes, and then it will become tofu.

Nine: Put the tofu in a small bowl.