Oolong tea is a kind of tea with good quality, which is processed by picking, withering, shaking, frying, rolling and baking. Green leaves and red edges have both the freshness of green tea and the sweetness of black tea After tasting, the taste is fragrant and the aftertaste is sweet. It has outstanding effects in decomposing fat, losing weight and bodybuilding, and is called beauty tea and bodybuilding tea in Japan.

In fact, the name of oolong tea should still come from the form of tea. After drying, frying and baking, the color of tea is black, like a fish.

Characteristics of oolong tea

There is a story about a tea plantation owner who went to see instant tea and found an oolong there. He was so frightened that it took several days before he dared to come back to see it. Tea has been oxidized in the sun these days. It's not green tea anymore, but it's delicious and delicious. The shopkeeper called it oolong tea from now on. It is said that the earliest inventor of oolong tea is Su Long, so tea is named after people.

Soak in the water, the leaves are curled and bent, and the color is Qing Wu, like an oolong entering the water. Hence the name. Oolong tea, whether it comes from a place name or is named after a tea tree variety, is generally called oolong tea as long as the method is the same, including oolong tea varieties and other famous varieties, such as Tieguanyin and Dahongpao.