Hot pot is a popular way to eat in daily life, and the most important thing of hot pot is the bottom material of hot pot. It's relatively simple to eat hot pot bottom material at home, but there are strict regulations on seasoning and seasoning. Only in this way can we make the purest hot pot at home and let everyone have a delicious and profound hot pot at home. Friends who want to learn can try it and firmly believe that they can make a satisfactory hot pot.

Homemade hot pot bottom material is very simple.

First of all, spices

Semen Cassiae 10g, Fructus Amomi 20g, Rhizoma Kaempferiae 3-5g, Flos Caryophylli 3g, Fructus Amomi Rotundus 5g, Fructus Fragrantis 2g, Cumin 3g, Fructus Anisi Stellati 8g, Radix Glycyrrhizae 5g, Weed Pai 10g, Gan Song 6g, Poria 5g, Zizania latifolia 3g, and Citronella. (There are standards that can crush this spice), the above spices can be completely matched in the area where local farmers' markets specialize in condiments.

Homemade hot pot bottom material is very simple.

Second, seasoning

Bone soup 5 kg, butter 1 kg, vegetable oil 1 kg, Pixian bean paste 6 Liang, pure grain wine 50 g, rice wine 20 g, dried pepper 500 g, ginger slices 1 2, garlic 1 2 and pepper/kloc-0.

Third, practice.

1. Spices are soaked in boiling water for about 15 minutes, peppers are soaked in boiling water for 20 minutes, and dry-cut peppers are soaked in boiling water for 30 minutes.

2. Pick up the soaked spices and peppers and control the moisture; Slice ginger, mash garlic, and cut onion roots into strips.

Prepare a wok in advance, put the vegetable oil into the wok until it is 90% hot, turn off the fire, reduce the water temperature to 70% hot, add the yellow mud to cook, and add the spices to stir fry for 20 minutes.

4. Add the soaked persimmon pepper, Pixian bean paste, shallots, ginger slices, rice wine, semi-pure grain wine, douchi and old rock sugar, and stir-fry again 10 minute.

5. Add the soaked pepper and the remaining pure grain wine and fry for 6 minutes.

6. Add Chili powder and turn off the fire, and put the fried hot pot bottom material into the prepared vessel.

Homemade hot pot bottom material is very simple.

Fourth, hot pot configuration

For spicy pot, take a very good hot pot and put it in a wok, then add onion, ginger slices, rattan pepper and a proper amount of salt. Add bone soup (most pots will do). Yuanyang hot pot, add salt, monosodium glutamate, onion and ginger slices to the bottom of the clear soup pot, and then add bone soup. When we get to this hot pot, it will be fine. Adjust the bottom material of hot pot according to your own taste. Remind everyone that if you buy butter, you can buy it in the area where beef is sold, which is more reassuring. In addition, pot friends who don't like butter hot pot can increase the amount of vegetable oil without adding butter. It is best to choose edible oil to make vegetable oil fragrant.