Most of the classic cuisines are created by chefs after many attempts to modify them, which requires the right time, the right place and the right people and the careful attention of the creators. However, there are always accidents. Some foods that are still popular today are actually born by accident, such as bread.

This beautiful accident happened in ancient Egypt. Because the slave who was in charge of making pancakes for his master's daughter's birthday party fell asleep because of fatigue, the fire in the stove went out unconsciously, and the residual temperature caused the bread to ferment and expand. After baking, it was loose and soft, which won the favor of the owner, so it was preserved and slowly spread all over the world.

In addition to bread, there are actually many delicious foods that were born because of the mistakes of the producers. Today, I will take you to know some of them.

Frank W. Epperson invented the popsicle in 1905, when he was only 1 1 year old.

Actually, I just want to make a soda. As a result, Frank mixed baking soda with water and left it on the terrace with a stirring stick.

When I remembered the next day, the soda water that had been frozen all night in the cold winter had frozen. He tried to lick it and found it delicious! That's why popsicles are sacred in summer ~

Yes, potato chips were an accident, too. The story happened in the spring of 1853. In a restaurant of Moon Lake Hotel in new york, a very difficult customer complained to the chef that the French fries were too thick to eat and refused to pay the bill. After remaking a thinner version of French fries, diners are still not satisfied.

Therefore, the angry chef george crumb decided to teach the guest a lesson. He made the potatoes so thin and crisp that he couldn't even insert a fork into them.

However, this did not achieve his expected purpose. On the contrary, the guests like this light yellow, paper-thin potato chip very much. Other guests also asked chef george crumb to make these potato chips for them.

Many people are interested in the history of the invention of ice cream cups. Who invented the ice cream cone? Invention comes from ordinary life, which is a simple truth, and it also applies to ice cream cones. The birth of ice cream cones originated from the cooperation between two manufacturers.

Arnold Follner Hill, an ice cream vendor, sold many products at the St. Louis World Expo on 1904. Because business was much better than expected, the paper cups for ice cream were quickly used up. To help Arnold, Ernest Hamwi, a baker from Syria, sold his heart nearby, and he decided to roll up waffles to make him ice cream.

Arnold used this pancake to roll his own ice cream and sell it, so Zarabia became an ice cream cone. Unexpectedly, this edible ice cream cone is very popular.