Classic way to eat: rice cake stewed with poison.
Rice cakes are a specialty of Ningbo, and I have always liked them. But many kinds of rice cakes are not easy to bite, so I prefer to cook them. You can cut them into thin slices, soak them in cold water, stir-fry them a little, add stewed ribs and cook them for 5 minutes on medium heat, and a delicious rice cake stewed ribs will be ready.
Fermented rice cake
Because I didn't eat it immediately after I got it back, I put it in quick freezing. It takes a lot of effort to cut it, but it is also like this, which shows that the rice cake is very solid. Take it out of the refrigerator the next day, put it under the tap and rinse it with cold water for separation. I made a fermented rice cake for the first time, which was delicious. Fermented rice balls are my favorite. You can also try fried rice cakes or steamed rice cakes, which should be great.
Fried Rice Cake
People in Xiamen, Fujian, usually like sweets, and have no special preference for rice cakes, but they are within the acceptable range. Stir-frying is a common way to eat rice cakes in the past, and it is also the most delicious way for me. The fried rice cake is waxy and chewy, and my teeth are addicted to it. I fried it with lean meat and sauerkraut, which can alleviate the boredom of rice cakes.
Boiled rice cake
I took a section and soaked it in water for about 20 minutes. The water was not turbid. I have some difficulty in cutting it, but my husband had better cut it.
For the first time, the thickness of rice cakes is different, the color of rice cakes is consistent inside and outside, and there are few impurities. I took a very transparent sheet and saw my fingers.
These are ribs and potatoes. I feel that there are few dishes, so add rice cakes without cooking. It is recommended not to cut them too thin. Very delicious.