Every country's eating habits are different, because such eating habits generally have two characteristics, one is difference and the other is diversity. Due to the different distribution of ingredients, different tableware choices and different cooking methods, the eating habits of each region are more or less different. Moreover, due to the different taste preferences of each region, each region will form its own eating habits, such as Sichuan cuisine, Guangdong cuisine and Shandong cuisine, which also reflects the diversity of our national eating system.

Therefore, there are differences and diversity. China's diet system is known as the third largest in the world, which is very famous in the world. But not all food systems are like this. Some food systems are relatively simple, such as South Korea. South Korea is a country close to the Korean Peninsula in China, and has rich exchanges with China since ancient times. What do you think of the food in this country?

0 1 Koreans eat kimchi three times a day, and they can eat about 35 kilograms of kimchi a year.

Many people should think of kimchi, which is a kind of food fermented with vegetables, fruits, seafood and meat, accompanied by rain and dew. This kind of thing is very famous and is regarded as the cultural image of Korea. Just do you know that kimchi was not invented by Koreans, and the legend was introduced to Korea from China? But why is kimchi so famous now? Actually, it's because Koreans suffer.

In recent years, South Korea's cultural output is very strong. Korean dramas, Korean circles and Korean films are very influential abroad. When you look at these, you can often see kimchi on the Korean table. It is understood that South Korea's eating habits are mainly side dishes, especially kimchi. Many people think that kimchi has always been "spicy cabbage", but it is not. White radish, pepper, mustard, watermelon peel, cucumber and eggplant can all be used to make kimchi, so there are actually many kinds of kimchi in Korea, which also occupies the eating habits of Koreans. According to an unofficial incomplete statistics, South Korea is the most traditional "spicy cabbage", which can eat about 35 kilograms a year, so some people are confused. Won't they get tired of eating?

Why are Koreans not tired of eating kimchi?

Pickled vegetables are rich in varieties and practices.

There are many factors that lead to this problem, and the variety of kimchi we mentioned above is actually an answer. A variety of kimchi can be eaten interchangeably. One kind of kimchi can be eaten directly, grilled or made into soup. For example, the famous Korean barbecue is wrapped in kimchi to roast pork belly, and Han Jun soup is cooked with kimchi. Such a rich way of eating is unlikely to get tired of it.

Korea is extremely cold, and kimchi is the only vegetable in winter.

At the same time, kimchi is the historical reason why Koreans love kimchi. Because Korea is located in a cold region with high latitudes, the winter is cold and tangled, and the vegetable growth period is relatively short, kimchi has become a necessary diet for Koreans in winter. It is impossible not to eat kimchi. Over time, kimchi has become a must for three meals a day in Korea.

Koreans think kimchi can be used for beauty.

Finally, Koreans think kimchi is healthy and can be beautiful. Studies have shown that kimchi has a certain unique effect of reducing weight and clearing intestines, and it is also nutritious, so Koreans think that eating kimchi can be beautiful. At the Gwangju Kimchi Festival in 2009, the former Minister of Agriculture of South Korea said in a conversation: "Why are there so many beautiful women in South Korea? The skin is so good? It is because they grew up eating kimchi, which has also been recognized by many Koreans. "

Therefore, for these reasons, Koreans especially like to eat kimchi, and they never tire of eating it. I don't know how you evaluate this matter. Welcome to leave a comment.