A spoonful of shredded pork, a spoonful of cooking wine, a little salt, a little starch, a little pepper, a spoonful of soy sauce and a spoonful of oil for curing 10 minute.

1, prepare the ingredients.

2. Put oil in the pot, saute shallots, ginger and garlic, add shredded pork and stir fry for a while, and add a spoonful of oyster sauce.

3. Add shredded red pepper and stir-fry until raw. Add chopped green onion and serve.