Drinking olive vinegar or other fruit vinegar only effectively reduces the fluctuation of blood sugar level after eating in the diet, and does not directly affect the synthesis and decomposition of fat. It has a certain effect on softening blood vessels, reducing blood fat and promoting digestion, but it is absolutely unrealistic to lose weight completely by relying on fruit vinegar, so we must persist in exercise.
During the sealing process of olive vinegar 1-2 months, it is best to seal the glass bottle with plastic wrap to keep the container fresh and clean, and the sealing is firm. Once white powder appears in olive vinegar, it is likely to be moldy, so be careful to eat it.
Extended data:
Growth situation
Also known as Prynne and Huanglan. Scientific name olive. Originated in southern China. China has a cultivation history of more than 2,000 years. As early as the Han Dynasty, olive was planted as a rare fruit in Sanfu, Huang Tu. China is widely distributed in Fujian province, and cultivated in 37 coastal counties (cities) such as Fuding to Zhao 'an, Shaxian, Yongtai and Longyan in northern Fujian.
Gao Lan 8- 15m. The crown is open with a width of 10- 18m. Branches contain aromatic resins. The taproot is fat and semi-fleshy, and the buried depth is 3 m. Root groups are mainly distributed in the soil layer 20- 120cm above the ground. Small leaves are opposite, whole, leathery, with prominent veins on the back of leaves and small pits, which have special fragrance after crushing.
Terminal or axillary panicles, usually as long as leaves or slightly shorter, with white to yellowish-white flowers. Drupe oval to ovoid, yellow-green when mature. The nucleus is hard, sharp at both ends, and the surface of the nucleus is coarsened. It blooms from mid-May to early June, and the fruits from 10 to10 are ripe, and the fruits are harvested and processed in August.
References:
Baidu encyclopedia-cyan