First, Beijing roast duck.

When it comes to Beijing cuisine, of course, the famous Beijing roast duck is indispensable! Beijing roast duck is known as "the first delicious food in the world". It can be divided into two kinds: hanging roast duck represented by Quanjude and braised roast duck represented by Cheap Square. Roast duck is golden, shiny, dry, loose and tender. Mint leaf cake with sliced duck, sweet noodle sauce, shredded onion, shredded cucumber and other ingredients is rolled into a tube. Its skin is crisp and tender, so it tastes different. When you come to Beijing, you must taste the authentic Beijing roast duck.

Second, add inby's bean juice.

Bean juice is a unique folk snack in Beijing, which has been circulated for thousands of years. It is made of mung beans, with dim color, sweet and sour taste. Old Beijingers like to drink bean juice, but foreigners generally can't accept the taste and find it a bit difficult to swallow. But old Beijingers think it is delicious, and regional differences lead to different tastes. Every place has its own characteristics! Inby is a classic match for breakfast when authentic old Beijingers drink bean juice. Inby has a golden shell, just like fried fritters. It tastes crisp and oily. If you are a snack, I suggest you try the old Beijingers' favorite bean juice with inby. The unique collocation flavor will make you have a different experience.

Third, fried liver.

Some friends recommend going to Beijing to play, and fried liver is one of the must-eat foods. The status of fried liver in Beijing is as important as Hu spicy soup in Henan and Regan Noodles in Wuhan. Fried liver is not fried, but more like boiled liver. It is a traditional Beijing snack, made of pig liver, large intestine and so on. Take garlic and that like as main raw materials. As an auxiliary material, it is thickened with starch, which is a bit like soup. Don't look into the water, fried liver has no taste at all. The pork liver is tender and smooth, the fat intestines are soft and the taste is rich and smooth. It would be better to add some garlic.

Fourth, pea yellow.

Pea yellow is a traditional snack in Beijing. It is made of white peas, white sugar, red dates and so on. Cook them, add sugar, solidify and slice them. The prepared pea yellow is light yellow, pure and delicate, melts in the mouth, and tastes sweet, cool and refreshing. Especially after a few bites, you will find it quite silky and delicious!