Red wine is a taboo food. Red wine is a fruit wine fermented from grapes. Red wine has a long history. Many people love to drink red wine, but drinking red wine has many taboos. What are the taboo foods for sharing red wine?
Taboo food of red wine 1 What can't be eaten with red wine?
1, durian
There is also a lot of sulfur in durian, which will affect the absorption of alcohol by the liver and make it easy to get drunk. Harmful to the body.
2.persimmons
You can't eat persimmons when drinking because there is tannic acid in persimmons. Under the action of alcohol, it will form a clot with protein food in the stomach, which cannot be excreted and digested. Severe cases can cause intestinal obstruction. Even surgery.
3. Hawthorn
You can't eat hawthorn when you drink, so what will happen if you eat it? Not 100%, but people who often eat hawthorn after drinking are prone to stones. Not only hawthorn, but also some immature jujubes can cause stones in drinkers. So don't eat.
4.pineapple
Common sense tells us that pineapple is sweet and sour. However, it is best not to eat pineapple when drinking. Acidic substances in pineapple will destroy the stomach under the action of wine, from vomiting to gastrointestinal spasm.
5. vinegar
The main component of vinegar is acetic acid, while the main component of wine is ethanol. When ethanol meets acetic acid, it will produce ethyl acetate, which will aggravate the stimulation of gastric wall membrane and be more harmful to patients with ulcer disease.
6.sweet potato
Sweet potato itself has a lot of starch, which makes the stomach digest slowly. In addition, eating with wine will make sweet potato react with gastric acid to form water-insoluble lumps, which will damage digestive function.
7. bean jelly
Adding alum in the process of making bean jelly will slow down gastrointestinal peristalsis. For example, eating with wine will prolong the stay time of alcohol in the gastrointestinal tract, increase the absorption of alcohol and aggravate the harm of alcohol to the body.
8. Pickled food
Pickled food contains more nitrite and pigment, which will react with alcohol, not only damaging the liver, but also damaging the oral cavity, esophagus and gastrointestinal mucosa.
9.seafood
Seafood itself is a cold food. If you eat it with wine, it is easy to have diarrhea. In particular, beer can't be eaten with seafood, otherwise gout and urinary calculi will easily occur.
10, barbecue food
During the barbecue, the utilization rate of protein in food decreased, and benzopyrene was produced at the same time. Moreover, gene mutation caused by nucleic acid decomposition in meat may also lead to cancer. When excessive drinking increases the blood lead content, the combination of the above substances in barbecue foods is easy to induce digestive tract tumors.
1 1, drugs
Drugs, many kinds of drugs will cause adverse reactions to the human body, especially nerve drugs. Drinking and eating can inhibit the central nervous system, from mental trance and uncoordinated physical activity to dyspnea and even coma.
Taboo food of red wine 2 1. Seafood: Red wine is a common wine, and its alcohol content is relatively low. During drinking red wine, it is forbidden to eat with seafood, such as fish, shrimp, crab, etc., and the thiaminase content is high.
It will lead to the destruction and decomposition of vitamin B 1, which will directly affect the absorption of nutrients. Seafood is cold, and eating seafood after drinking red wine will also cause irritation to the gastrointestinal tract and abdominal pain.
2, cephalosporins: drinking red wine is forbidden to take with cephalosporins, cephalosporins have a strong anti-inflammatory and bactericidal effect, but also belong to more common antibiotics, red wine will also have some alcohol components.
The combination of alcohol and drugs may affect the health of the nervous system and may lead to trance or unconsciousness. In severe cases, it will also affect the normal respiratory system, causing chest tightness and dyspnea, which will be life-threatening in severe cases.
3, leeks: red wine needs to be taboo with leeks. Leek is a common food, rich in dietary fiber and spicy ingredients. Eating leeks will increase gastrointestinal peristalsis. It will appear when mixed with red wine. Symptoms of dizziness and fatigue.
4. Sweet potato: The starch content of sweet potato is relatively high. Eating sweet potatoes after drinking red wine may produce lumps that are not conducive to dissolution, and it will also affect the health of the digestive system.
The following people should avoid drinking red wine:
1, allergic constitution: The main components of red wine are grape juice and alcohol. People who are allergic to grapes or alcohol should avoid drinking red wine to avoid allergic reactions such as rash and laryngeal edema.
2, pregnant women, children, adolescents: alcohol can enter the fetus through placental tissue, which may affect the growth and development of the fetus, so pregnant women need to avoid drinking red wine; Children and adolescents are in the stage of growth and development, and drinking too much red wine is not recommended;
3, menstrual women: alcohol has the effect of promoting blood circulation, women should avoid drinking red wine during the menstrual cycle or near the menstrual period, so as not to increase the amount of bleeding;
4. Liver disease: Alcohol needs to be metabolized by the liver. People with liver disease are not suitable for drinking alcoholic beverages to prevent liver injury, and excessive drinking of red wine is not conducive to the treatment of diseases;
5, gastrointestinal diseases: alcohol, tannic acid and other ingredients in red wine can stimulate the gastrointestinal tract, and then there will be abdominal pain, diarrhea and other gastrointestinal discomfort symptoms, so people with gastrointestinal diseases and fasting should avoid drinking red wine;
6, diabetes: red wine contains glucose, which can generate energy in the body. People with diabetes need to limit drinking red wine to avoid aggravating their illness;
7. Poor immune function: After alcohol acts on the human body, it will affect the normal play of immune function, so people with poor immune function should avoid drinking red wine.
Red wine taboo food 3 What are the taboos for drinking red wine?
1. What kind of red wine needs to sober up?
The purpose of sobering up red wine is to separate the sediment in red wine and awaken the flavor of red wine. In fact, basically all red wine needs to sober up, so that we can better taste the taste of red wine. Especially the following contents:
1. Wine grape variety: red wine with heavy tannins and newer years.
This kind of red wine has a short brewing time, and its taste is still rough and not delicate enough. It can be made more mellow and smooth by sobering up.
2. Red wine aged in oak barrels
This kind of red wine needs to sober up because oak barrels will increase tannin content. The longer the aging time, the longer the sobering time.
3. Aged red wine
Old red wine will react in the aging process and form a precipitate, which needs to be sobered up to stimulate the taste.
Second, the taboo of drinking red wine
1, avoid perfume when drinking red wine.
The rich fragrance of perfume will affect the aroma and flavor of red wine when drinking, and the two flavors will collide.
2. Drink red wine against Sprite
Some people can't accept the sour taste of red wine, so they will add a proper amount of sprite to red wine, but this will be harmful to the health of the drinker. First of all, because the carbonic acid in Sprite will make the alcohol in red wine easily enter the brain and affect health; Secondly, the combination of the two makes the taste of wine decline, which makes drinkers involuntarily increase their intake, leading to excessive drinking, thus affecting their health.
3, avoid a stuffy.
Red wine is a kind of wine that needs to be tasted slowly, full of the efforts of winemakers, and it is a wine culture that needs our respect.
4. Avoid mixed drinking.
Like Sprite, it is very harmful to our health to drink one kind of wine first, and then drink any mixed wine or other kinds of wine after feeling unhappy.
There are many varieties of red wine, and the alcohol content is not very high. Red wine is rich in juicy vitamins and amino acids, and a small amount of it is good for our health. Red wine not only has beauty and anti-aging effects, so it is deeply loved by women. Drinking a glass before going to bed can also help us fall asleep, so it is worth tasting.