Main components; 200 grams of yam and 400 grams of chicken.

Accessories; 5g of onion, 0g of ginger10g, 2g of garlic and 0g of cooking wine10g.

1, onion 5g, ginger 10g, garlic 2g, yam 200g, peeled and cut into pieces.

2. Put 400 grams of Chai Chicken into the pot, add 4 grams of cooking wine, blanch to remove blood and foam.

3. Add 5ML of cooking oil to the pot, and add 1 slices of onion, ginger, garlic and star anise, which are very hot and fragrant.

4. Add chicken, add 10g soy sauce and stir well.

5. Add 500 ml of clear water, pour yam, add 2 grams of gold powder, 4 grams of sugar, 2 grams of salt and 2 grams of pepper, stir well, bring to a boil with high fire, and turn to medium heat for 20 minutes.