The heat of mala Tang mainly depends on the type and quantity of the selected ingredients and the type of soup base. Generally speaking, the heat of mala Tang is relatively high, because a lot of oil and spices are usually added in the production process, and many ingredients are also high in heat.
For example, sliced meat, bean skin and tofu are all high-protein and high-calorie foods. Although some vegetable ingredients are low in calories, they will absorb a lot of oil during cooking, thus increasing the overall calories. In addition, the heat of soup base can not be ignored, and some thick soup bases may contain high fat and heat.
Therefore, when eating mala Tang, you need to pay attention to choosing low-calorie ingredients and light soup base to avoid excessive calories.
Where can I find snacks for mala Tang?
Mala Tang is a snack originated in Leshan, Sichuan, which is popular all over the country after being improved in Northeast China. Its preparation method is to cook all kinds of ingredients in a hot and spicy soup base, and then add strong and spicy seasoning to eat.
There are many kinds of ingredients for mala Tang, including all kinds of meat, seafood, bean products, vegetables, vermicelli and so on. And different regions and different stores will have their own special ingredients and tastes. The soup base of mala Tang is generally made of chicken soup, bone soup, pepper, pepper and other materials, which tastes spicy and delicious.
Because of its rich taste and affordable price, it is deeply loved by consumers. As a characteristic street snack in China, Mala Tang has a unique Sichuan flavor and is a kind of food that many people like.