Ingredients: three pieces of chewing gum, 40 grams of glutinous rice and 30 pieces of medlar red.

Rice ingredients: salt.

Exercise:

1, prepare the required materials.

2. Rubber foam is soft and clean.

3. Cut the flower glue into slightly thick silk with scissors.

After the water in the casserole is boiled, wash the glutinous rice and put all the materials in it.

5. Turn to automatic gear and cook for about two hours until gelatine is soft and waxy.

6. Add salt and eat immediately.

Gelled scallop porridge

Ingredients: 200g of white glue, 55g of Yaozhu, tenderloin, organic rice, proper amount of oil, salt and chives.

Exercise:

1, tenderloin, Yaozhu, leek, organic rice, soaked in white glue;

2. Wash the shallots, cut the shallots into sections, wash the rice and soak it in water for 2 hours. Wash Yaozhu and soak it in clear water 1 hour;

3. Wash the tenderloin, chop it into meat sauce, wash it with white glue, put it in a boiling pot, cover it with a lid, boil it over high fire and blanch it;

4. Put the bleached white glue into the washed casserole. Adding the soaked Yaozhu and the clear water soaked in Yaozhu;

5. Add the meat sauce, inject a proper amount of water at one time, cover the lid, boil over high fire, and skim off the foam;

6. Cover the lid, boil it over high fire, then clamp it on the edge of the pot with a pair of chopsticks, and then cover the lid so that it won't overflow when cooking;

7. Cook until the gel is soft. Add the soaked rice. Cover the pot and bring it to a boil;

8. Then put a pair of chopsticks on the edge of the pot, and then cover the lid, so that it won't overflow when cooking;

9. Cook until the rice grains are sticky, pour in the egg liquid and wipe well.

10, add appropriate amount of salt and pepper. Add the right amount of chicken powder. Mix well and turn off the heat. Add the onion and serve.