Is yuanbao shrimp a sea shrimp? Yuanbao shrimp is a kind of sea shrimp. Shrimp is a high-protein and low-fat aquatic product, which is several times to dozens of times that of fish, eggs and milk. It is also rich in trace elements such as potassium, iodine, magnesium and phosphorus and vitamin A.
How to eat prawns with silver ingots? Ingredients: Penaeus monodon
Ingredients: ginger slices and shallots, sugar, soy sauce, chicken powder and salt.
Exercise:
1. Wash the live prawns, cut off their whiskers and feet, and cut them on their stomachs for later use.
2. First, burn the oil in a large oil pan to 80%, that is, smoke, and immediately put the ginger slices and onions into the processed prawns.
3. Fry until the shell is white and deep-fried, and take it out for use. Pay attention to high oil temperature and frying.
4. Take a lot of sugar and a little water, soy sauce, salt and chicken powder in a non-stick pan. Note that there is no need for oil in this.
5. After boiling, stir well. Seeing that the boiling bubbles become smaller indicates that the viscosity has increased. We pour in the freshly fried prawns, turn over the pan and let the shrimps wrapped in sauce dry thoroughly.
Exercise 2 Main ingredients
prawn
condiments
honey
water
refined sugar
edible oil
Step 1. Boil sugar and water in a non-stick pan until big bubbles appear, add honey and continue to cook until it is light amber syrup;
2. Wash the prawns, cut a knife from the abdomen, slightly deep, and pull it from the shrimp head to the shrimp tail; Put oil in the pot, the oil temperature is 80% (about 240 degrees), add shrimp and fry until it becomes discolored, and drain the oil; Then fry;
3. Change to a clean non-stick pan, heat it with syrup, add white vinegar with half the syrup, stir well, add shrimps, stir well, and wrap it with sugar juice.
4. If the cooking temperature at home is small and the oil pan is small, you can fry it several times, otherwise putting a lot of shrimps at a time will make the oil temperature drop instantly and fail to achieve the effect of rapid dehydration;
Introduction of nutritional value 1. Enhance human immunity.
Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney, strengthen yang, resist premature aging, and treat kidney deficiency, impotence, chills, fatigue, waist and knee pain and other diseases.
Pass milk
If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can play a role in promoting lactation.
3. Relieve neurasthenia
Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.
4. Conducive to recovery after illness
Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.
5. Prevention of arteriosclerosis
Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
Eliminate "time difference"
Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.