1, mainly used for clearing away heat and toxic materials, strengthening spleen and slimming, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.

2, overeating, chest tightness and bloating, frying and grinding clothes, has the effect of diminishing inflammation and swelling, regulating the middle and stopping diarrhea.

3, children accumulate food, sallow and emaciated, old and weak, eat less and weak, add sugar to glutinous rice, benefit qi and strengthen stomach.

4, digestive tract ulcers, with barley as the staple food, can calm the stomach and stop dull pain.

5, clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.

Extended data:

Storage method

1, it is best to store barley tea in a sealed ceramic jar, which is moisture-proof, insect-proof, odor-proof and light-proof. The jar can't smell. Transparent sealed cans are best kept in lockers.

2. Don't store different kinds of barley tea together, otherwise it is easy to smell, especially the varieties with strong aroma, such as lavender, and don't store them together with barley tea.

3. Don't store the same kind of barley tea at different times, otherwise it will accelerate the loss of aroma.

4. The shelf life of barley tea is generally 1~2 years. The longer the storage time, the worse the color and fragrance will be.

Baidu encyclopedia-barley tea

People's Network-Barley tea soaking in water has five magical effects.