Ginger juice is a dish made of ginger as the main raw material and belongs to Cantonese cuisine. Ginger juice has the effect of dispelling cold and stopping vomiting. Ginger, vinegar, refined salt, monosodium glutamate, sesame oil, ginger juice and sweet milk ingredients: raw ginger juice is pungent and warm, enters the lungs, stomach and spleen meridians, and has the function of dispelling cold and stopping vomiting. Peel fresh ginger with a knife, slice it into thin slices, cut it into small filaments, chop it into powder, put it in a clean container, add vinegar, refined salt, monosodium glutamate and sesame oil, and stir well.