1, yellow skin and white meat, among the three kinds of pitaya, the sugar content of pitaya is relatively high, the sweetness is generally above 18%, and the flesh is white; Moreover, Huanglong fruit also contains a lot of pulp fiber and rich carotene. Stone looks like sesame, but it is more nutritious.
2. Red skin, white meat and white heart pitaya contain more water and rich protein, as well as a lot of pulp fiber and carotene.
3, red skin and red meat, the sugar content of red pitaya is above 15 degrees, the taste is sweet but not greasy, big and full. Red pitaya contains the most anthocyanins, which is sweeter and more popular.