Pineapple tea, the originator of green tea, was recorded in the early Tang Dynasty. Because of the complex process and low annual output, most of the output is exported abroad, which many people in China don't understand. Let's popularize the knowledge of pine nut tea here ~ ~
Pineapple tea has been a court tribute since ancient times, and then exported to European countries. It is as precious as a treasure in the European market and is enjoyed by the upper class at parties.
According to historical records and estimates, during the prosperous Ming and Qing Dynasties, the trade volume was about 230,000 tons at most; The highest export volume of tea was 1.886, reaching about 1.34 million tons (worth about 33,503,863 silver, accounting for 42,549,906 US dollars), which once monopolized the international market. In the heyday of China tea foreign trade, Huizhou pine nut tea and Tunlu trade occupied an extremely important position. At present, the two major brands, Songluoshan and Wang Guangxi, are the national key export green tea, and the annual export volume of 1 can bring about 200 million sales!
Two characteristics that distinguish it from other green teas are:
1. Luosongcha was founded in the early Ming Dynasty and produced in Luosongshan Mountain, the remaining vein of Huangshan Mountain at the boundary of Xiuning County, Huangshan City. It is different from other green teas in three characteristics: heavy color, heavy fragrance and heavy taste. This kind of tea has thick veins, good tenderness, tight knot and bright color. After brewing, the aroma is Gao Shuang, with rich taste and olive fragrance. It can be said that seven bubbles of incense are undiminished!
History:
At present, most tea drinkers in China drink Longjing tea, but the ancients once commented that "the aroma of pineapple outweighs Longjing". Yuan Juji in the Ming Dynasty recorded that "someone recently sent pine tea, which tastes better than Longjing". In the Qing Dynasty, Jiang Chengyun's "Su Hu Discrimination Record" also said: "Hui tea is the first to promote Xiuning pineapple. It is said that pineapple is wonderful above all teas." There is a similar record in Wuyuan County Records during the Qianlong period of Qing Dynasty: "Tea is a vulgar product. Its Yun Song tea is a good product. "
2. Pineapple tea is not only delicious, but also one of the rare famous medicinal teas in China, with high medicinal value! Apart from the inherent functions of ordinary green tea, it is distinguished from other teas by containing more nutrients and medicinal ingredients, and has the functions of anti-cancer, anti-aging, digestion promotion, detoxification and diuresis, resolving greasy stagnation, resolving phlegm and reducing fire, and losing weight. Today, some old Chinese medicine practitioners in Tianjin and Beijing still use pine tea in the treatment of prescription drugs. Pineapple tea is very effective for people with three highs, poor digestive function, frequent eating out and need entertainment.
History:
It is recorded in the ancient medical book Ben Peng Jingyuan: "Huizhou Luo Song specializes in melting food." "On Cihui" said: "The stool is blocked after illness. Use San Qian with pine leaves and rice sugar for half an hour. Boil it first, put it in half a bowl of water, and fry it with tea until it is filled in the bowl. It will be very smooth and amazing. " According to the Dictionary of Traditional Chinese Medicine edited by 1930 Zhao Gongshang, "Pineapple tea is produced in Huizhou, and its functions are: digestion, stagnation, greasy, fire, qi and phlegm."
20 12 1, AQSIQ approved the implementation of geographical indication product protection for pine tea. Wang Guangxi, chairman of Huangshan Luo Song Organic Tea Development Co., Ltd., was recognized as the inheritor of intangible cultural heritage.
Other green teas and their efficacy characteristics:
1. West Lake Longjing
The aroma is sharp and lasting, the taste is fresh and mellow, and the color is yellowish, so it is known as "brown rice color".
Efficacy: refreshing, quenching thirst, lowering blood pressure, reducing blood fat and cholesterol, resisting cancer, aging, mutation, platelet aggregation, bacteria and product allergy.
2. Biluochun
Known as "one tender and three fresh". Tender means tender buds and leaves; The three delicacies are: fresh and refreshing aroma, fresh and mellow taste and bright soup color.
Efficacy: anti-cancer, anti-aging, anti-cardiovascular and cerebrovascular diseases, refreshing, weight loss, hangover relief, radiation protection, dental caries prevention and diuretic.
3. Huangshan Mao Feng
The taste is mellow and sweet, the aroma is green and the charm is long.
Efficacy: refreshing, diuretic, cardiotonic, spasmolytic, antibacterial, weight loss, dental caries prevention, cancer prevention, etc.
4. Luan melon slices
The nutritional value of all green teas is the highest. Because of the long time of photosynthesis, more nutrients are accumulated.
Efficacy: anti-aging, anti-bacterial, reducing blood fat, cholesterol, inhibiting platelet aggregation, losing weight, preventing dental caries, resisting cancer and helping digestion.
5. Xinyang Maojian tea
Efficacy: antibacterial, anti-inflammatory, dental caries prevention, cold prevention, tobacco toxin decomposition, anti-cancer, weight loss, refreshing, cold sores treatment, blood lipid and cholesterol reduction, etc.
6. Taiping monkey head
Efficacy: refreshing, lowering blood pressure and blood lipid, resisting arteriosclerosis, strengthening heart and relieving spasm, losing weight, resisting bacteria, resisting cancer and diuresis.
7. Lushan Yunwu Tea
Fragrant as blue, deep in taste, fresh and sweet, durable in foam, bright in soup color, and fragrant after drinking.
Efficacy: Relieve diarrhea, help digestion, resist bacteria, prevent gastrointestinal infection, and fight scurvy.
8. Anxi Tieguanyin
High fragrance and mellow, natural and delicious, health care.
Efficacy: anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.
9. Yunnan Pu 'er Tea
Efficacy: lowering blood pressure, reducing blood fat, resisting arteriosclerosis, lowering cholesterol, nourishing stomach, resisting bacteria, resisting aging, losing weight, removing greasy, diuretic, etc.
What kind of green tea is better to drink? Remember to put Pu 'er tea in the refrigerator after you buy it, otherwise the tea will not be so green.
Which is better, black tea or green tea? What is the role of each? Black tea nourishes the stomach, and green tea helps digestion.
China is the hometown of tea. After tea was discovered by our ancestors, its utilization mode has gone through several stages of development and evolution, and it has only progressed to today's drinking mode of "boiling water brewing loose tea". In ancient times, our ancestors only used tea as medicine. This is consistent with the record in Shennong Materia Medica that Shennong tasted a hundred herbs and encountered 72 poisons every day, but he solved it with tea. Tea has the functions of clearing away heat and toxic materials, refreshing the brain, and is still used as medicine by people in some areas. At that time, people cut branches from wild tea trees, picked bud leaves, boiled them in water and drank their juice. This is the original "porridge tea method". The tea cooked in this way has bitter taste, so it was called "bitter tea" at that time.
There has never been a fairy in the world, and tea is certainly not an elixir; However, because tea contains a lot of ingredients with high nutrition and medicinal value, it is a good drink beneficial to human health.
According to the analysis, tea contains more than 300 kinds of chemical components, such as protein, fat, amino acids, carbohydrates, vitamins and tea polyphenols, theanine, aromatic oil, lipopolysaccharide, etc., all of which are important nutritional and medicinal substances indispensable to human body, and each has its own functions. Some of these ingredients are actually a big category, such as tea polyphenols, including more than 30 kinds of phenols; Vitamins can be divided into vitamins and inositol 10. As for the role of tea in disease prevention and treatment, there are many records in ancient books in China, which have also been affirmed by medical circles at home and abroad. For example, tea has different degrees of efficacy in preventing and treating dysentery, gastroenteritis, nephritis, hepatitis, diabetes, hypertension, arteriosclerosis, coronary heart disease, cancer, leukopenia and radiation injury. For example, tea, especially green tea, has an anti-cancer effect. According to a survey in Shizuoka Prefecture, Japan, it is found that the incidence and mortality of cancer in tea areas, especially green tea producing areas, are significantly lower than those in other places. Now it is basically clear that the main anticancer component in tea is catechin; This component is about 15%-20% in green tea. In addition, vitamins C and E contained in tea also have certain anticancer auxiliary effects. Perhaps because of this, tea has various commendations abroad, such as "safe drinking", "healthy drinking" and "healthy and longevity drinking".
In Han Bin and Han Wenling's book "The Secret Recipe of Drinking Tea for Health and Treating Diseases with Medicinal Tea", the section "Understanding and Application of Tea in Modern Medicine" lists the functions of 3 1 tea, which should be very comprehensive:
1, which helps digestion. 2, refreshing. 3. prolong life. 4. Reduce blood fat and lose weight. 5. Vision. 6, diuresis, swelling. 7, antibacterial and anti-inflammatory. 8. Anti-arteriosclerosis. 9. Lower blood pressure and prevent hypertension. 10, prevention and treatment of coronary heart disease. 1 1, radiation resistance. Such as radiation from television. 12, soothe the nerves, calm down and cultivate temperament. 13, nutrients. 14, can treat diabetes. 15, beauty function. 16, anemia prevention and treatment. 17, anti-fatigue, relieve fatigue. 18, sober up and detoxify. 19, foaming to quench thirst. 20. Anti-cancer. 2 1, benefiting qi and strengthening the body. 22, antibacterial diarrhea. 23, detoxification. 24, increase the adaptability of the human body. 25. Anti-tuberculosis. 26, in addition to odor, eliminate bad breath. 27. Raise white blood cells and treat leukopenia. 28, anti-virus. 29. Protect your teeth. 30. Adjust the acid-base balance of body fluids. 3 1, anti-inflammatory and antibacterial for external use.
Black tea can help gastrointestinal digestion, stimulate appetite, diuresis, eliminate edema and strengthen myocardial function.
What kind of green tea tastes better? Try Jinfo Jade Cuisine Tea. This is really good. I just bought it two days ago. It is really delicious.
What water is better for drinking tea? Glacier water has a good brand called Du Yun Natural Glacier Living Water. I usually buy this brand when I drink tea. You can try.
What kinds of green tea are there? What kind of green tea is better to drink? Type of green tea: 1. Baked green tea generally includes: Fujian baked green tea, Zhejiang baked green tea, Huizhou baked green tea, Suzhou baked green tea and so on. Tender green: Huangshan Mao Feng, Taiping Monkey Kui, Huading Wu Yun, Gao Qiao Yinfeng, etc.
2. Stir-fried green tea and eyebrow tea: stir-fried green tea, special treasure tea, thin eyebrow tea, phoenix eyebrow tea, xiumei tea and Gong Xi tea. Pearl tea: pearl tea, rain tea, show eyebrows, etc. Tender fried green: Longjing, Dafang, Biluochun, Yuhuacha, pine needles, etc.
3, sun-dried green tea, indigo, Sichuan green, Shaanxi green, etc.
4. Steamed green tea, fried tea, high curative value, etc. Answer supplement
Famous green teas are: West Lake Longjing, "Biluochun", Guapian and Taiping Monkey Kui.
No matter what kind of green tea can eliminate some radiation, but you can't rely entirely on drinking tea to prevent radiation. Radiation protection is multifaceted. When drinking tea, you may wish to add chrysanthemum and medlar, all to protect your eyes! I hope I can help you!
What green tea is better to drink in summer? It is suggested to drink Huangshan Mao Feng and Taiping Monkey Kui or Anji White Tea in summer. Drink Qimen black tea in winter. Qi Hong is recognized as a tea with special curative effect on gastritis and enteritis.
What kind of green tea is better? Better green tea is:
1, West Lake Longjing: It is the first famous tea in China. Produced in Shifeng, Longjing, Wuyunshan, Hupao and meijiawu of West Lake in Hangzhou, Zhejiang. Historically, it is divided into five categories: "lion, dragon, cloud, tiger and plum", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape". The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming.
2. Dongting Biluochun: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.
3. Baihao Yinzhen: Known as the "beauty" and "tea king" in tea, it is a kind of white tea produced in Fuding in eastern Fujian and Zhenghe in northern China. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.
4. Junshan Silver Needle: It is produced in Luoqing Island, Dongting Lake, Yueyang. It is described as "Dongting Di Zi hates spring, and the grass grows for two thousand years". After brewing, it has three ups and downs, with beads on its tongue and many knives. The appreciation value is high.
5. Huangshan Mao Feng: It is produced in Huangshan Mountain, Anhui Province and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi Temple in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
6. Wuyi rock tea: produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".
7. Taiping Monkey Kui: It belongs to green tea and is a famous tea in China, which was founded in 1900. It has appeared in the "Top Ten Famous Tea" series selected by the government. Taiping Monkey Kui is produced in Xin Ming, Longmen and Sankou of huangshan district (formerly Taiping County) at the northern foot of Huangshan City. The shape of the Taiping monkey head is two leaves holding buds, flat and straight, naturally stretching, and white hair looming. Known as "the monkey head is pointed at both ends, and it will not spread, become warped and roll". The leaves are light green and moist, the veins are green and steady red, the fragrance is Gao Shuang, the taste is mellow and sweet, and it has a unique monkey rhyme. The soup is green and Ming Che, the leaves are light green, even and bright, and the bud leaves are plump. Win honor. In addition, it also has tea culture and health care functions. And there are special books, because there are only ten famous teas in China! Green tea has no ten dividing lines!
8. Xinyang Maojian Tea: It is produced on Cheyunshan, Jiyunshan, Tianyunshan, Wuyunshan, Leizhenshan, Heilongtan, Bailongtan and other peaks in Xinyang, Henan, and the Tianwuta Peak in Che Yun is the most important. Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.
9. Lushan Cloud: It is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.
10, Liuan melon slices: produced in Dabie Mountain tea area in western Anhui, among which the products of Liuan, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.
What kind of green tea is better? The quality of green tea varies greatly, which can be identified according to its appearance, tea soup and leaf bottom.
Fresh green tea and old green tea: fresh green tea has a bright green appearance, luster and a strong tea smell; Tea soup is green in color, with fragrance, orchid fragrance and ripe chestnut fragrance. The taste is sweet and refreshing, and the leaves are light green.
Old green tea has a dark yellow appearance and low aroma. For example, hot air blows on tea leaves, and the leaves are yellow and the smell is cold in wet places; Tea soup is dark yellow in color, mellow but not refreshing, and its leaves are yellow but not bright.
Spring tea, summer tea and autumn tea: the appearance of spring tea is rich and full, dark green and moist, and the lines are tight and heavy; The tea soup is rich in fragrance, mellow and refreshing, with rich aroma and soft and bright leaves. Summer tea is thick and loose in shape, with mixed colors and distinct leaves and buds; Tea soup tastes astringent, leaves are hard, veins are exposed, and leaves are copper green.
The shape of autumn tea is tight, thin, silky, light and green; The brewed tea soup is elegant in color, mild in taste, slightly sweet, elegant in aroma, soft in leaf bottom and single in copper color.
Alpine green tea and peaceful green tea: Alpine green tea is thick green and shiny; The brewed tea soup has green color, lasting aroma, rich taste, bright bottom and soft leaves.
Flat green tea is thin, light, light and yellow-green; Tea soup is light in color, light in fragrance, mellow in taste, hard in leaves and dewy in veins.