1. Prepare ginger and garlic for later use, as shown below.
2. Prepare green peppers and onions, as shown below.
3. After the flower nail is frozen, put it in boiling water and let the flower nail open.
4. Open the flower armor and pick it up, as shown below.
5. Pick out all the flowers and nails, as shown below.
6. Put oil in the pot and saute the ginger and garlic, as shown below.
7. Stir-fry the green peppers in the pot, as shown below.
8. Stir-fry the green pepper with onion, and finally add the flower nail meat and salt and stir well.
9. Stir well, and you can cook. It's ready.