You can make Hejian Yangchang soup or Cangzhou Yangchang soup.

Hejian mutton sausage soup

Ingredients: sausage, bean powder, pepper, coriander, refined salt and sesame oil.

Exercise:

1. Wash sheep intestines with warm water, then mix sheep blood, bean flour, sesame oil and refined salt, pour them into sheep intestines, and tie their mouths;

2. Cut the parsley into sections;

3. Boil the water, add catgut, pepper and salt, and turn to low heat after cooking;

4. When eating, take out the intestines of sheep, cut them into small pieces, put them in a bowl, fill them with soup of intestines of sheep, sprinkle with coriander powder and drip with sesame oil.